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course information of 113 - 2 | 2180 Consumer Behavior in Foods(食品消費者行為)

2180 - 食品消費者行為 Consumer Behavior in Foods


教育目標 Course Target

本課程的目標是要針對食品系學生以理論與實務並重的方式,深入探討消費者的內在心理與外在行為,以執行有用的消費者分析並發展有效的行銷策略,透過實際應用與個案討論,深入瞭解消費者於實務上的決策行為,同時在課程中亦結合數位媒體提出有效與即時之行銷規劃策略。The goal of this course is to explore consumers' internal psychology and external behaviors in a theoretical and practical way with a serious approach, so as to carry out useful consumer analysis and develop effective marketing strategies, and through practical application and case discussions, we will have an in-depth understanding of consumers' decision-making behaviors in practice. At the same time, we will also propose effective and real-time marketing planning strategies in combination with digital media during the course.


課程概述 Course Description

經濟學入門課程,課程涵蓋個體經濟與總體經濟學。旨在培養建立經濟思考方式,暸解經濟體系基本運作架構以及政策與經濟體系之的因果關係。
Economics is included in the door course, which covers individual economics and overall economics. It aims to cultivate and establish economic thinking methods and understand the causal relationship between the basic operating structure of the economic system and the policy and the economic system.


參考書目 Reference Books

消費者行為/ 林建煌 著 / 華泰文化

Consumer Behavior/Written by Lin Jianhuang/Huathai Culture


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課堂表現課堂表現
Classroom performance
30 課堂發表、小組討論、出席率
課程作業課程作業
Course Operations
30 課程作業
報告報告
report
40 期中、期末報告

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Friday/5,6,7[C112]
授課教師 Teacher:陳乃華
修課班級 Class:食科系2-4
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 57 person in the class.
目前選課人數為 57 人。

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