免疫學與微生物學、營養學、細胞生物學、神經內分泌學，乃至於分子生物學都有密切之關連。因內容龐大複雜，在沒有導引性課程之下，初習者容易望之卻步。本課程以食品科學系或其他生命科學相關科系大二以上學生為對象，嘗試以建構在普通生物學的基礎上深入淺出方式帶領修習者進入免疫生物學的奧妙殿堂，除瞭解免疫機制之各部運作原理，也能初步瞭解免疫系統與身體其他系統之交互關係，以及環境因子如食物、壓力、疾病等對於系統之影響。授課內容包含：1.免疫系統成員/扮演角色與免疫基本概念 2.先天免疫系統 3.發炎反應 4.抗原呈現 5.後天免疫系統 6.過敏反應 7.免疫調節 8.先天及後天免疫疾病

Immunology is closely related to microbiology, nutrition, cell biology, neuroendocrinology, and even molecular biology. Due to the large and complex content, novice learners are easily put off without introductory courses. This course is targeted at sophomores and above in the Department of Food Science or other life science-related majors. It attempts to lead students into the mysterious palace of immunobiology in a simple and in-depth way based on general biology. In addition to understanding the operating principles of each part of the immune mechanism, it can also provide a preliminary understanding of the interaction between the immune system and other systems of the body, as well as the impact of environmental factors such as food, stress, disease, etc. on the system. The teaching content includes: 1. Members/roles of the immune system and basic concepts of immunity 2. Innate immune system 3. Inflammatory response 4. Antigen presentation 5. Acquired immune system 6. Allergic reaction 7. Immune regulation 8. Innate and acquired immune diseases

Peter Parham. 2022. The Immune System. 4rd edi. Garland Publishing/Elsevier Science Ltd. 張立雪/黎煥耀/曹妮娜編譯，偉明圖書公司出版之中文版。
Peter Parham. 2021. The Immune System. 5th edi. Garland Publishing/Elsevier Science Ltd. (英文版)

Peter Parham. 2022. The Immune System. 4rd edi. Garland Publishing/Elsevier Science Ltd. Compiled by Zhang Lixue/Li Huanyao/Cao Nina, and published in Chinese by Weiming Book Company.
Peter Parham. 2021. The Immune System. 5th edi. Garland Publishing/Elsevier Science Ltd. (English edition)