免疫學與微生物學、營養學、細胞生物學、神經內分泌學，乃至於分子生物學都有密切之關連。因內容龐大複雜，在沒有導引性課程之下，初習者容易望之卻步。本課程以食品科學系或其他生命科學相關科系大二以上學生為對象，嘗試以建構在普通生物學的基礎上深入淺出方式帶領修習者進入免疫生物學的奧妙殿堂，除瞭解免疫機制之各部運作原理，也能初步瞭解免疫系統與身體其他系統之交互關係，以及環境因子如食物、壓力、疾病等對於系統之影響。授課內容包含：1.免疫系統成員/扮演角色與免疫基本概念 2.先天免疫系統 3.發炎反應 4.抗原呈現 5.後天免疫系統 6.過敏反應 7.免疫調節 8.先天及後天免疫疾病

Immunology is closely related to microbiology, nutrition, cell biology, neuronal secretion, and even molecular biology. Because the content is complicated, without the induction course, it is easy for beginners to take a few steps. This course is designed for sophomore or above in the Department of Food Science or other related departments of life sciences. We try to bring practitioners into the wonderful hall of immune biology by building on the basis of general biology. In addition to understanding the operating principles of various departments of the immune mechanism, we can also understand the interaction between the immune system and other systems of the body, as well as the impact of environmental factors such as food, pressure, and diseases on the system. The teaching content includes: 1. Members of the immune system/playing role and basic concepts of immunity 2. Innate immune system 3. Inflammation reaction 4. Antigen presentation 5. Acquired immune system 6. Allergic reaction 7. Immune adjustment 8. Innate and acquired immune diseases

Peter Parham. 2022. The Immune System. 4rd edi. Garland Publishing/Elsevier Science Ltd. 張立雪/黎煥耀/曹妮娜編譯，偉明圖書公司出版之中文版。
Peter Parham. 2021. The Immune System. 5th edi. Garland Publishing/Elsevier Science Ltd. (英文版)

Peter Parham. 2022. The Immune System. 4rd edi. Garland Publishing/Elsevier Science Ltd. Edited by Zhang Lixue/Li Yingyao/Cao Nina, published by Weiming Book Company in Chinese.
Peter Parham. 2021. The Immune System. 5th edi. Garland Publishing/Elsevier Science Ltd. (English version)