使學生瞭解並熟悉基礎物理學及其在食品科技之相關應用，主要內容包括：力學、熱力學，及其在食品科技之相關應用，例如：基礎物理在食品加工工程之應用及食品物理性質之分析與測定。Enable students to understand and familiarize themselves with basic physics and its related applications in food technology. The main contents include: mechanics, thermal science, and related applications in food technology, such as: the application of basic physics in food processing engineering and analysis of food physical properties and measurement.
Essential University Physics (2nd Edition), Richard Wolfson.
essential university physics (2ND edition), Richard Wolfson.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 1st quiz1st quiz 1St quiz |
10 | |
| Mid-termMid-term mid-term |
20 | |
| Final examFinal exam final exam |
30 | |
| HomeworkHomework homework |
20 | |
| AttendanceAttendance attendance |
10 | |
| 校外參訪或校內演講出席暨心得報告校外參訪或校內演講出席暨心得報告 Off-campus visits or on-campus lectures and experience reports |
10 |
