2164 - 食品分析實驗
Food Analysis Lab.
教育目標 Course Target
使學生明瞭食品分析原理及培養檢驗分析的能力；包含實驗室安全教育、食品分析實驗使用之器具、一般食品成分分析項目如水分、灰分、粗蛋白及粗脂肪之測定，且進行特殊成分如脂肪酸、亞硝酸鹽、酸性色素和果汁中醣類成分分析等之實驗操作，使學生與基礎食品分析正課課程互相配合，對課程具有相輔相成的效果。
Let students understand the principles of food analysis and cultivate the ability to conduct tests; include the testing room safety education, equipment used for food analysis experiments, and the determination of general food ingredient analysis items such as moisture, ash, crude protein and crude fat, and conduct experiments such as fatty acids, salt nitric acid, acid pigments and sugar ingredient analysis in juice, so that students and the regular course of basic food analysis can cooperate with each other to have a comprehensive effect on the course.
參考書目 Reference Books
食品分析與檢驗 王美苓、周正輝、晏文潔 華格納出版社
Food Analysis and Inspection Wang Meiling, Zhou Zhengxiu, Yan Wenqing Huagena Publishing House
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
實驗報告 Experimental Report |
40 | 預報30%, 結報70% |
|
期中考試(筆試會考) Midterm exam (review exam) |
25 | |
|
實務操作考試 Practical operation exam |
25 | |
|
實驗精神 Experimental spirit |
10 | 出席狀況, 實驗態度等 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-2159
|
食科系3A 梁志弘 | 三/6,7[AG216] 三/5[AG202] | 0-1 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2164
- 學分 Credit: 0-1
-
上課時間 Course Time:Tuesday/6,7[AG216] Tuesday/5[AG202]
-
授課教師 Teacher:陳永如
-
修課班級 Class:食科系3B
-
選課備註 Memo:需同時修習或修過正課，第一堂課務必出席分組，未到者不受理加選。上課地點：AG216
交換生/外籍生選課登記
請點選上方按鈕加入登記清單，再等候任課教師審核。
Add this class to your wishlist by clicking the button above.