2157 - 食品工程
Food Engineering
教育目標 Course Target
Upon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food Engineering
Upon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food Engineering
課程概述 Course Description
介紹食品單元操作之理論以助於食品加工生產之規模化。
Introduce the theory of food unit operation to help scale food processing and production.
參考書目 Reference Books
Introduction to Food Engineering (5rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2009.
Introduction to Food Engineering (5rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2009.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Midterm Midterm |
30 | |
|
Final examination Final examination |
30 | |
|
Homework Homework |
20 | |
|
Attendance Attendance |
10 | |
|
校外參訪或校內演講出席暨心得報告 Off-campus visits or on-campus lectures and experience reports |
10 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-2162
|
食科系3B 徐詮亮 | 三/7,8[AG122] | 2-2 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2157
- 學分 Credit: 2-2
-
上課時間 Course Time:Friday/7,8[AG104]
-
授課教師 Teacher:徐詮亮
-
修課班級 Class:食科系3A
-
選課備註 Memo:外系可於加退選時人工選修。
交換生/外籍生選課登記
請點選上方按鈕加入登記清單，再等候任課教師審核。
Add this class to your wishlist by clicking the button above.