介紹各種加工與保存的技術將農，畜，水產的原料製成方便食用的產品,並探討加工過程中品質的變化,分析糧食資源的利用以及討論自然環境的關係。

Introduce various processing and preservation technologies to make agricultural, livestock, and aquatic raw materials into convenient and edible products, explore the changes in quality during the processing process, analyze the utilization of food resources, and discuss the relationship between the natural environment.

食品加工實驗係在驗證理論與實際整合學習最有效的方法之一。學生可從認識材料，進而暸解食品加工程序、貯藏、品管等一系列的知識與技術。
食加實驗並非烹飪課，不僅要學習操作的方法與結果的確認，對於食品本身成分的變化、原理及其應用都要有詳細的瞭解與掌握，以培養日後關於品質改進、自動化生產或新產品開發的能力，協助業者改善製程、提昇品質、降低成本及開發市場。
配合食品加工課程，結合理論與實務，親自體驗各種不同單元食品的 生產製作過程。
透過操作中小型設備(如鍋爐、殺菌釜、乾燥機、快速凍結器……等)，暸解食品工廠的生產製造流程。

Food processing experiments are one of the most effective ways to integrate learning between theory and practice. Students can learn about materials and then understand a series of knowledge and techniques such as food processing procedures, storage, and quality control.
The food-adding experiment is not a cooking class. It requires not only learning the operation methods and confirming the results, but also having a detailed understanding and mastery of the changes in the ingredients of the food itself, principles and applications, so as to cultivate the ability to improve quality, automated production or new product development in the future, and assist the industry to improve the process, improve quality, reduce costs and develop the market.
With the food processing course, you can combine theory and practice to experience the production process of various different units of food.
Understand the production and manufacturing process of food factories by operating small and medium-sized equipment (such as boilers, sterilizers, dryers, quick freezers, etc.).

食品加工學(加工篇)(富林出版社)
食品加工學(基礎篇)(富林出版社)
食品加工學(保藏篇)(富林出版社)

Food Processing (Processing) (Fulin Publishing House)
Food Processing (Basics) (Fulin Publishing House)
Food Processing (Preservation) (Fulin Publishing House)