介紹各種加工與保存的技術將農，畜，水產的原料製成方便食用的產品,並探討加工過程中品質的變化,分析糧食資源的利用以及討論自然環境的關係。

Introduce various processing and preservation techniques to make raw materials from agriculture, livestock and aquatic products into easy-to-eat products, and explore the quality changes during the processing process, analyze the utilization of food resources and discuss the relationship between natural environments.

介紹農，畜，水產各類食品的加工方法，包括傳統的與各種新開發的加工技術, 並探討加工過程中品質的變化,分析原料資源的利用以及討論自然環境的關係。

Introduce the processing methods of various foods in agriculture, animal husbandry and aquatic products, including traditional and newly developed processing techniques, and explore the quality changes in the processing process, analyze the utilization of raw material resources, and discuss the relationship between natural environments.

食品加工學，徐詮亮編修，華格那圖書出版有限公司。
食品加工學，汪復進、張志陽、李上發 編著，文京出版社。
食品加工學－基礎篇&加工篇，賴滋漢、金安兒 編著，富林出版社。
新編食品加工，李錦楓 等著，匯華圖書出版有限公司。
Principles of food processing, 1997. Heldman, D.R. and Hartel,R.W. Chapman & Hall.
Food Processing Technology Principles and Practice, 2000. 2nd. Fellows, P.J. Woodhead Publishing Limited.

Food Processing, edited by Xu Qingliang, Huagena Book Publishing Co., Ltd.
Food processing, written by Wang Xiejin, Zhang Zhiyang, and Li Shang-chan, Wenjing Publishing House.
Food Processing - Basics & Processing, edited by Feng Zihan and Jin Anjung, Fulin Publishing House.
Newly edited food processing, Li Feng, waited, Hua Book Publishing Co., Ltd.
Principles of food processing, 1997. Heldman, D.R. and Hartel,R.W. Chapman & Hall.
Food Processing Technology Principles and Practice, 2000. 2nd. Fellows, P.J. Woodhead Publishing Limited.