2084 - 禽畜衛生學
Animal Hygiene
教育目標 Course Target
介紹⽣物安全的重要性及其具體作法,讓牧場管理⼈員落實執⾏,減少疫病的傳入機會及疫病發⽣時的管控措施,降低牧場的經濟損失。透過疾病的介紹,讓牧場管理者在⽣產過程中,能夠了解動物的健康狀況,適時給予必要的處置,以維持動物的基本福利,降低經濟損失,提升⽣產效能,增加牧場的獲益。
Introduce the importance of biosecurity and its specific practices, so that pasture managers can implement it to reduce the chance of disease introduction and control measures when disease occurs, and reduce the economic losses of pastures. Through the introduction of diseases, pasture managers can understand the health status of animals during the production process and provide necessary treatment in a timely manner to maintain the basic welfare of animals, reduce economic losses, improve production efficiency, and increase the benefits of the pasture.
參考書目 Reference Books
世界動物衛⽣組織及甲⼄丙類通報動物傳染病(第⼀冊及第⼆冊)。
Large animal internal medicine, 6th edition.
Disease of swine, 11th edition.
Disease of poultry, 14th edition.
The World Organization for Animal Health and Class A and C Notifiable Animal Infectious Diseases (Volume 1 and 2).
Large animal internal medicine, 6th edition.
Disease of swine, 11th edition.
Disease of poultry, 14th edition.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Midterm exam Midterm exam |
40 | |
Final exam Final exam |
45 | |
General performance General performance |
15 | Homework |
授課大綱 Course Plan
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相似課程 Related Courses
課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
---|---|---|---|---|---|
必修-2092
|
畜產系3B 劉宗璟 | 四/1,2[AG204] | 0-2 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2084
- 學分 Credit: 0-2
-
上課時間 Course Time:Thursday/3,4[AG204]
-
授課教師 Teacher:劉宗璟
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修課班級 Class:畜產系3A
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