6771 - 微生物生物技術 英授 Taught in English
Microbial Biotechnology
教育目標 Course Target
Information of microbiology is exponentially growing through the whole genome sequences of hundreds of microorganisms and the invention of new technologies, e.g., genomics, proteomics and metabolomics. Thousands of applications, ranging from medicine, agriculture, and environmental protection, can be conducted in microorganisms. Microbial Biotechnology focused on the applications, such as wastewater treatment, recombinant protein and vaccine synthesis, fermentation, bioprocess engineering, and so on. This course is ideal for students who are interesting in biotechnology or are pursuing a graduated degree.
Information of microbiology is exponentially growing through the whole genome sequences of hundreds of microorganisms and the invention of new technologies, e.g., genomics, proteomics and metabolomics. Thousands of applications, ranged from medicine, agriculture, and environmental protection, can be conducted in microorganisms. Microbial Biotechnology focused on the applications, such as wastewater treatment, recombinant protein and vaccine synchronization, fermentation, bioprocess engineering, and so on. This course is ideal for students who are interesting in biotechnology or are pursuing a graduated degree.
參考書目 Reference Books
1. Alexander N. Glazer and Hiroshi Nikaido (2007) Microbial Biotechnology: Fundamentals of Applied Microbiology. 2nd Edition. Cambridge University Press.
2. Fatih Yildiz (2010) Advances in Food Biochemistry. CRC Press.
3. Nduka Okafor (2007) Modern Industrial Microbiology and Biotechnology. Science Publishers.
1. Alexander N. Glazer and Hiroshi Nikaido (2007) Microbial Biotechnology: Fundamentals of Applied Microbiology. 2nd Edition. Cambridge University Press.
2. Fatih Yildiz (2010) Advanceds in Food Biochemistry. CRC Press.
3. Nduka Okafor (2007) Modern Industrial Microbiology and Biotechnology. Science Publishers.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Mid-term Mid-term |
40 | |
Final-exam Final-exam |
40 | |
Oral presentation or term paper Oral presentation or term paper |
20 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6771
- 學分 Credit: 3-0
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上課時間 Course Time:Monday/2,3,4[AG121]
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授課教師 Teacher:謝陸盛/陳立賢
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修課班級 Class:食科碩1,2
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選課備註 Memo:全英語授課,可作為英文畢業門檻替代課程。
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