本課程的目的是讓學生獲得廣泛的儀器分析化學知識，培養他們的實驗技能和問題解決能力，並應用所學知識解決實際的化學分析問題。同時，藉著理解和掌握各種專業技術的原理和操作，學生將能夠進行準確、靈敏和可靠的化學分析，並在食品科學研究、藥物開發、環境保護等領域做出貢獻。The purpose of this course is to enable students to acquire extensive knowledge of instrumental analytical chemistry, develop their experimental skills and problem-solving abilities, and apply the knowledge they have learned to solve practical chemical analysis problems. At the same time, by understanding and mastering the principles and operations of various professional technologies, students will be able to conduct accurate, sensitive and reliable chemical analyses, and make contributions in food science research, drug development, environmental protection and other fields.
針對食品中主要成分、微量成分、食品添加物、食品污染物等常用各項分析儀器之分析原理、儀器操作、圖譜判讀及實例應用等進行詳細說明。
Describe in detail the analysis principles, instrument operations, spectrum interpretation and example applications of various commonly used analytical instruments such as main components, trace components, food additives, food contaminants, etc. in food.
自編講義
Self-compiled handouts
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時考核平時考核 Daily assessment |
30 | |
| 期中考期中考 midterm exam |
40 | |
| 期末報告期末報告 Final report |
30 |
