以食品產業智能化創新、精準營養及健康促進、食安與品管研發創新等三個專業領域為核心，輔以創業管理8大核心課程單元，奠基學員創業基礎。期間安排繕寫business plan，組成創業團隊小組，實務演練創業的過程，並安排業師輔導，透過參訪增廣見聞，安排技術發表及競賽驗收成果。
With the three professional fields of intelligent innovation in the food industry, precision nutrition and health promotion, and food safety and quality control R&D and innovation as the core, supplemented by eight core course units of entrepreneurial management, it lays the foundation for students to start their own businesses. During this period, a business plan will be written, an entrepreneurial team will be formed, and the process of starting a business will be practiced in practice. Industry mentors will be arranged to provide guidance. Visits will be conducted to broaden knowledge, and technical presentations and competition acceptance results will be arranged.
學界及業界教師自編教材
Self-compiled teaching materials by teachers from academia and industry
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 ordinary fraction |
40 | 點名、技術發表、學習心得繕寫 |
| 成果發表及競賽成果發表及競賽 Results publication and competition |
60 | business plan書面資料、海報、上台報告及競賽 |
