以食品產業智能化創新、精準營養及健康促進、食安與品管研發創新等三個專業領域為核心，輔以創業管理8大核心課程單元，奠基學員創業基礎。期間安排繕寫business plan，組成創業團隊小組，實務演練創業的過程，並安排業師輔導，透過參訪增廣見聞，安排技術發表及競賽驗收成果。
With three professional fields including intelligent innovation in food industry, precise nutrition and health promotion, food safety and quality management research and development innovation as the core, it has laid the foundation for the founding of the students. During this period, we will arrange business plan to form a team of entrepreneurs to practice the process of starting the business, and arrange professional guidance, increase interviews through visits, arrange technical publications and competition experience results.
學界及業界教師自編教材
Teaching materials compiled by teachers in academic and professional circles
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 Normal score |
40 | 點名、技術發表、學習心得繕寫 |
| 成果發表及競賽成果發表及競賽 Results Publishing and Competition |
60 | business plan書面資料、海報、上台報告及競賽 |
