ESG是聯合國在2005年所提出來的概念，可幫助企業和投資人了解評估風險和機會，降低氣候變遷、能源危機與政治風險對企業帶來的影響，已成為企業可持續性發展的關鍵因素。本課程內容涵蓋ESG發展趨勢、永續報告書撰寫指引與揭露資訊重點，以及台灣食品標竿企業ESG 永續報告書案例分享，培養學生未來從事食品相關產業，具備ESG永續規劃及運作的觀念與知識。
另一方面，隨著巴黎氣候協定生效後，世界各國現今正在探討如何採取積極措施，將溫升控制於1.5°C以內，避免造成地球環境不可逆的損害。ISO組織亦於2018年底將ISO 14064-1標準大幅改版，引導企業全面性的鑑別其溫室氣體衝擊並報告其減碳績效。本課程將透過溫室氣體管理趨勢與發展，探討企業之碳管理風險與機會，引導學生學習溫室氣體排放源、盤查涵蓋範疇與量化，及碳足跡（Carbon Footprint）相關議題之觀念與知識，培養學生未來從事食品產業，具備碳盤查、碳足跡查證與碳排優化的技能與應用。
ESG is a concept proposed by the United Nations in 2005 that can help enterprises and investors understand evaluating risks and opportunities, reduce the impact of climate change, energy crisis and political risks on enterprises, and has become a key factor in the sustainable development of enterprises. . The content of this course covers the development trends of ESG, the writing guidelines for writing permanent reports and the disclosure of information, as well as the sharing of ESG's permanent reports case for Taiwan's food rod enterprise ESG, to cultivate students' future food-related industries and have the concept of ESG's permanent planning and operation and knowledge.
On the other hand, with the Paris climate agreement in effect, countries around the world are now exploring how to adopt aggressive measures to control temperature rise to 1.5°C to avoid irreversible damage to the earth's environment. The ISO organization also significantly revised the ISO 14064-1 standard at the end of 2018, guiding companies to comprehensively differentiate their temperature gas impacts and report their carbon reduction performance. This course will explore the risks and opportunities of carbon management in enterprises through the trends and development of temperature-room gas management, guide students to learn about the source of temperature-room gas emissions, check coverage and quantification, as well as the concepts and knowledge of Carbon Footprint related topics, and cultivate students In the future, I will work in the food industry and have the skills and applications of carbon disk inspection, carbon footprint inspection and carbon emission optimization.
本課程內容涵蓋ESG發展趨勢、永續報告書撰寫指引與揭露資訊重點，以及台灣食品標竿企業ESG 永續報告書案例分享，培養學生未來從事食品相關產業，具備ESG永續規劃及運作的觀念與知識。
The content of this course covers the development trends of ESG, the writing guidelines for writing permanent reports and the disclosure of information, as well as the sharing of ESG's permanent reports case for Taiwan's food rod enterprise ESG, to cultivate students' future food-related industries and have the concept of ESG's permanent planning and operation and knowledge.
1.王培智（2024）， ESG永續發展與管理實務，社團法人ESG永續發展協會。
2. 教師自編教材
1. Wang Peizhi (2024), ESG's permanent development and management practice, and the social legal person ESG's permanent development association.
2. Teachers compile textbooks
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
30 | |
| 出席課堂參與(討論)出席課堂參與(討論) Attendance to the class to participate (discussion) |
20 | |
| 自主學習自主學習 Independent learning |
20 | |
| 期末考期末考 Final exam |
30 |
