6761 - 食品科技與生技實務講座
Lecture of Food Technology and Biotechnology Practice
教育目標 Course Target
1.公司簡介: 起緣、文化、理念、主要產品種類
2.行銷或全球佈局策略說明
3.產品特色或特殊競爭力說明
4.具有競爭力之關鍵技術說明: 如產品品質與安全維護策略、配方技術、生產技術、生產關鍵設備、策略連盟、行銷手法…
5.Case Study :
6.其他: 如公司經營、管理、行銷、投資、個人生涯特殊轉捩點經驗分享等.藉由學術演講,使同學了解產業與市場相關經營管理、研發、生產、行銷相關做法
1. Company profile: starting, culture, concept, main product types
2. Explanation of marketing or global planning strategies
3. Description of product features or special competition
4. Key technologies with competitive strength: such as product quality and safety maintenance strategies, formula technology, production technology, production key equipment, strategic alliances, marketing techniques...
5.Case Study:
6. Others: such as company management, management, marketing, investment, experience sharing of special turning points in personal careers, etc. Through academic lectures, students can understand the related practices of industry-market-related management, research and development, production, and marketing.
課程概述 Course Description
1.公司簡介: 起緣、文化、理念、主要產品種類
2.行銷或全球佈局策略說明
3.產品特色或特殊競爭力說明
4.具有競爭力之關鍵技術說明: 如產品品質與安全維護策略、配方技
術、生產技術、生產關鍵設備、策略連盟、行銷手法…
5.Case Study : 案例經驗分享 (至少2個案例)
5.1狀況說明: 例如
5.1.1.現有產品品質改良與衛生安全所遭遇的瓶頸…
5.1.2.競爭對手類似產品推出後所面臨的問題…
5.1.3.新產品開發的迫切需求…
5.1.4.行銷手法亟需推陳出新…
5.1.5.工廠衛生安全管理改革的需求…
5.2解決方案說明
5.3成果說明或檢討說明
6.其他: 如公司經營、管理、行銷、投資、個人生涯特殊轉捩點經驗分
享等
1. Company profile: starting, culture, concept, main product types
2. Explanation of marketing or global planning strategies
3. Description of product features or special competition
4. Key technical descriptions with competitive strength: such as product quality and safety maintenance strategies and formula technology
Art, production technology, production key equipment, strategic alliances, marketing techniques…
5.Case Study: Case Study (at least 2 cases)
5.1 Statement: For example
5.1.1. The bottleneck encountered in the quality improvement and health safety of existing products...
5.1.2. Questions faced by competition against similar products after the launch of...
5.1.3. The urgent need for the development of new products...
5.1.4. Marketing techniques urgently need to be launched...
5.1.5. The demand for factory health safety management reform…
5.2 Solution description
5.3 Results instructions or review instructions
6. Others: such as company management, management, marketing, investment, and personal career special turning point experience points
Enjoy and wait
參考書目 Reference Books
無
without
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
心得報告 Experience report |
72 | |
主持、接待及準備事宜 Hosting, reception and preparation matters |
10 | |
口頭報告 Oral Report |
18 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6761
- 學分 Credit: 2-0
-
上課時間 Course Time:Thursday/5,6[AG121]
-
授課教師 Teacher:梁志弘/何若瑄
-
修課班級 Class:食科系4,碩1,2
-
選課備註 Memo:大四可修。
交換生/外籍生選課登記
請點選上方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by clicking the button above.