使學生瞭解並熟悉食品重要之物理性質及其量測方法與在食品工業之應用，主要內容包括：食品物性綜合介紹、密度、食品熱性質、食品流變性、食品電磁性、水活性、食品表面性質之分析與測定

To enable students to understand and become familiar with the important physical properties of food, their measurement methods and their applications in the food industry. The main contents include: comprehensive introduction to food physical properties, density, food thermal properties, food rheology, food electromagnetic properties, water activity, and analysis and determination of food surface properties.

食品物性學將介紹食品重要之物理性質及其量測方法與在食品工業之應用，主要內容包括：食品物性綜合介紹、密度、食品熱性質、食品流變性、食品電磁性、水活性、食品表面性質之分析與測定

Food Physical Properties will introduce the important physical properties of food, their measurement methods and their applications in the food industry. The main contents include: comprehensive introduction to food physical properties, density, food thermal properties, food rheology, food electromagnetic properties, water activity, and analysis and determination of food surface properties.

Physical Properties of Foods Sahin, Serpil, Gulum Sumnu, Servet 2006, ISBN: 978-0-387-30780-0
Food Physics Figura, Ludger O., Teixeira, Arthur A. 2007, ISBN: 978-3-540-34191-8

Physical Properties of Foods Sahin, Serpil, Gulum Sumnu, Servet 2006, ISBN: 978-0-387-30780-0
Food Physics Figura, Ludger O., Teixeira, Arthur A. 2007, ISBN: 978-3-540-34191-8