使學生瞭解並熟悉食品重要之物理性質及其量測方法與在食品工業之應用，主要內容包括：食品物性綜合介紹、密度、食品熱性質、食品流變性、食品電磁性、水活性、食品表面性質之分析與測定Enable students to understand and familiarize themselves with the important physical properties of food and their quantitative measurement methods and their applications in the food industry. The main contents include: analysis and determination of comprehensive introduction of food physical properties, density, food heat properties, food ablation, food electromagnetism, water activity, and food surface properties
食品物性學將介紹食品重要之物理性質及其量測方法與在食品工業之應用，主要內容包括：食品物性綜合介紹、密度、食品熱性質、食品流變性、食品電磁性、水活性、食品表面性質之分析與測定
Food Physical Properties will introduce the important physical properties of food and its quantitative measurement methods and its application in the food industry. The main contents include: comprehensive introduction of food physical properties, density, food heat properties, food ablation, food electromagnetism, water activity, and food surface properties analysis and measurement
Physical Properties of Foods Sahin, Serpil, Gulum Sumnu, Servet 2006, ISBN: 978-0-387-30780-0
Food Physics Figura, Ludger O., Teixeira, Arthur A. 2007, ISBN: 978-3-540-34191-8
Physical Properties of Foods Sahin, Serpil, Gulum Sumnu, Servet 2006, ISBN: 978-0-387-30780-0
Food Physics Figura, Ludger O., Teixeira, Arthur A. 2007, ISBN: 978-3-540-34191-8
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席和上課表現出席和上課表現 Attendance and class presentation |
10 | |
| 期末報告期末報告 Final report |
30 | |
| 期中考期中考 Midterm exam |
25 | |
| 期末考期末考 Final exam |
35 |
