6754 - 碩士論文：食品產業與經營管理組
Master Thesis: Food Industry and Business Management Section
教育目標 Course Target
上課內容及研究題目由各指導教授自行規定。並於修畢所有必修課程及各領域規定之選修課程，且完成論文研究時，經指導同意，提出口試申請，由口試委員評定成績。
The content and research topics of the previous course shall be specified by each supervisor. When completing all compulsory courses and selected courses specified in various fields, and completing the research on the paper, the oral application will be submitted with the guidance and the oral application will be evaluated by the oral committee member.
參考書目 Reference Books
依指導教授規定。
According to the directed professor's regulations.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
碩士論文口試 Academician oral examination |
100 |
授課大綱 Course Plan
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Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6754
- 學分 Credit: 6-0
-
上課時間 Course Time:
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授課教師 Teacher:食科教師
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修課班級 Class:食工管碩2-4
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