6751 - 碩士論文:食品科技組

Food Technology Section

教育目標 Course Target

上課內容及研究題目由各指導教授自行規定。並於修畢所有必修課程及各領域規定之選修課程,且完成論文研究時,經指導同意,提出口試申請,由口試委員評定成績。

The content and research topics of the previous course shall be specified by each supervisor. When completing all compulsory courses and selected courses specified in various fields, and completing the research on the paper, the oral application will be submitted with the guidance and the oral application will be evaluated by the oral committee member.

課程概述 Course Description

上課內容及研究題目由各指導教授自行規定。

成績考核:修畢所有必修課程及各領域規定之選修課程,且完成論文研究時,經指導同意,提出口試申請,由口試委員評定成績。

The content and research topics of the previous course shall be specified by each supervisor.

Assessment: When completing all compulsory courses and selected courses specified in various fields, and completing the research on the paper, the oral application will be submitted with the guidance and the oral application will be approved by the oral committee member.

參考書目 Reference Books

依指導教授規定。

According to the directed professor's regulations.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
碩士論文口試
Academician oral examination
100

授課大綱 Course Plan

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相似課程 Related Courses

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 6751
  • 學分 Credit: 6-0
  • 上課時間 Course Time:
  • 授課教師 Teacher:
    食科教師
  • 修課班級 Class:
    食科技碩2-4
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 21 人

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