2833 - Entrepreneurship 英授 Taught in English
Entrepreneurship
教育目標 Course Target
Students will acquire the knowledge and skills needed to develop an entrepreneurial spirit and pursue opportunities through creativity, innovation, and solid work. Upon completion of the course, students should be able to:
1. Develop knowledge and understanding of the key steps in bringing innovation (technology, process) from the laboratory to the market (e.g., performance evaluation, validation, market deployment, and adoption).
2. Acquire knowledge of key entrepreneurial skills necessary to launch and grow a small business.
3. Comprehend the main aspects of starting and running a small business.
4. Understand and assess that business ideas are valid and have the potential for success, both nationally and globally.
Topics include entrepreneurial thinking, recognizing and creating opportunities, innovation technology roadmap (from laboratory to market deployment), industry and market research, innovation protection and management, business strategy, business models, and business plans.
Students will acquire the knowledge and skills needed to develop an entrepreneurial spirit and pursuit opportunities through creativity, innovation, and solid work. Upon completion of the course, students should be able to:
1. Develop knowledge and understanding of the key steps in bringing innovation (technology, process) from the laboratory to the market (e.g., performance evaluation, validation, market deployment, and adoption).
2. Acquire knowledge of key entrepreneurial skills necessary to launch and grow a small business.
3. Comprehend the main aspects of starting and running a small business.
4. Understand and assessment that business ideas are valid and have the potential for success, both nationally and globally.
Topics include entrepreneurial thinking, recognizing and creating opportunities, innovation technology roadmap (from laboratory to market deployment), industry and market research, innovation protection and management, business strategy, business models, and business plans.
課程概述 Course Description
Apart from technological knowledge, employees of the 21st century are expected to have skills in areas such as problem-solving, creative thinking, written and oral communication, and teamwork. Therefore, there has been a growing demand from industry to educate science and engineering students in entrepreneurship. The curriculum is centered on three key aspects of entrepreneurship: 1) the individual, the skills, and attributes that make entrepreneurs successful, 2) the business ideas, how to generate them, where to look for them, and 3) how to ensure that business ideas are valid and have potential for success (e.g. innovative technology market deployment, meeting profit goals). Topics include entrepreneurial thinking; recognizing and creating opportunity; innovation technology roadmap (from laboratory to market deployment); industry and market research; innovation protection and management (patent search; how to draft the application); business strategy; business models and business plans; financial requirements and fundraising (investors search); start-up barriers and how to overcome them. This course will be taught entirely in English.
Apart from technical knowledge, employees of the 21st century are expected to have skills in areas such as problem-solving, creative thinking, written and oral communication, and teamwork. Therefore, there has been a growing demand from industry to educate science and engineering students in entrepreneurship. The curriculum is centered on three key aspects of entrepreneurship: 1) the individual, the skills, and attributes that make entrepreneurs successful, 2) the business ideas, how to generate them, where to look for them, and 3) how to ensure that business ideas are valid and have potential for success (e.g. innovative technology market deployment, meeting profit goals). Topics include entrepreneurial thinking; recognizing and creating opportunity; innovation technology roadmap (from laboratory to market deployment); industry and market research; innovation protection and management (patent search; how to draft the application); business strategy; business models and business plans; financial requirements and fundraising (investors search); start-up barriers and how to overcome them. This course will be taught entirely in English.
參考書目 Reference Books
1. Lynch, M., Kamovich, U., Longva, K.K. and Steinert, M. (2019). Combining technology and entrepreneurial education through design thinking: Students' reflections on the learning process. Technological Forecasting and Social Change 164. url: https://doi.org/10.1016/j.techfore.2019.06.015.
2. Alvarez, S.A. and Barney, J.B. (2007). Discovery and creation: alternative theories of entrepreneurial action. Strategic Entrepreneurship Journal 1 (1—2):11-26. url: https://onlinelibrary.wiley.com/doi/epdf/10.1002/sej.4
3. NÖ lyigün (2015). What could Entrepreneurship do for Sustainable Development? A Corporate Social Responsibility-Based Approach. Procedia - Social and Behavioral Sciences 195 ( 2015 ) 1226 — 1231. url: https://www.sciencedirect.com/science/article/pii/S18770428l5037325
4. Byers, T., Kist, H., & Sutton, R. (1997). Characteristics of the Entrepreneur: Social Creatures, Not Solo Heroes. In R. C. Dorf(Ed.), The Handbook of Technology Management. Boca Raton, FL: CRC Press LLC.
5. Whiting, B. (1988) Creativity and entrepreneurship: How do they relate? Journal of Creative Behavior, 22, 178-183.
6. Linton, J.D., Xu, W. Research on science and technological entrepreneurship education: What needs to happen next? The Journal of Technology Transfer volume 46, 393—406 (2021). https://doi.org/10.l007/sl096l-020-09786-6.
Textbooks:
1. Valliere, D. (2019). Entrepreneurial Thinking: Think Different! Edward Elgar Publishing; September 2019. ISBN: 9781788974608. url: https://www.ebooks.com/en us/book/209782500/entrepreneuria1thinking/david-valliere/
2. Longenecker, J.G., Petty, W., Palich, L.E. and Hoy, F. (2020). Small Business Management: Launching and Growing Entrepreneurial Ventures (19th edition). Cengage Learning (2020). ISBN: 978-0-357- 03941-0
3. Bygrave, W.D., Corbett, A.C. and Zacharakis, A. (2019). Entrepreneurship 5th Edition. pp. 512. url: https://www.wiley.com/en-us/Entrepreneurship%2C+5th+Edition-p-9781119563099
4. John R. Bessant and Joe Tidd (201
1. Lynch, M., Kamovich, U., Longva, K.K. and Steinert, M. (2019). Combining technology and entrepreneurial education through design thinking: Students' reflections on the learning process. Technical Forecasting and Social Change 164. url: https://doi.org/10.1016/j.techfore.2019.06.015.
2. Alvarez, S.A. and Barney, J.B. (2007). Discovery and creation: alternative theories of entrepreneurial action. Strategic Entrepreneurship Journal 1 (1—2):11-26. url: https://onlinelibrary.wiley.com/doi/epdf/10.1002/sej.4
3. NÖ lyigün (2015). What could Entrepreneurship do for Sustainable Development? A Corporate Social Responsibility-Based Approach. Procedia - Social and Behavioral Sciences 195 ( 2015 ) 1226 — 1231. url: https://www.sciencedirect.com/science/article/pii/S18770428l5037325
4. Byers, T., Kist, H., & Sutton, R. (1997). Characteristics of the Entrepreneur: Social Creatures, Not Solo Heroes. In R. C. Dorf(Ed.), The Handbook of Technology Management. Boca Raton, FL: CRC Press LLC.
5. Whiting, B. (1988) Creativity and entrepreneurship: How do they relate? Journal of Creative Behavior, 22, 178-183.
6. Linton, J.D., Xu, W. Research on science and technological entrepreneurial education: What needs to happen next? The Journal of Technology Transfer volume 46, 393—406 (2021). https://doi.org/10.l007/sl096l-020-09786-6.
Textbooks:
1. Valliere, D. (2019). Entrepreneurial Thinking: Think Different! Edward Elgar Publishing; September 2019. ISBN: 9781788974608. url: https://www.ebooks.com/en us/book/209782500/entrepreneuria1thinking/david-valliere/
2. Longecker, J.G., Petty, W., Palich, L.E. and Hoy, F. (2020). Small Business Management: Launching and Growing Entrepreneurial Ventures (19th edition). Cengage Learning (2020). ISBN: 978-0-357- 03941-0
3. Bygrave, W.D., Corbett, A.C. and Zacharakis, A. (2019). Entrepreneurship 5th Edition. pp. 512. url: https://www.wiley.com/en-us/Entrepreneurship%2C+5th+Edition-p-9781119563099
4. John R. Bessant and Joe Tidd (201
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Attendance and Participation Attendance and Participation |
30 | If students miss more than 5 classes they will not pass the course |
Midterm Assignment Midterm Assignment |
30 | Group presentation of the business ideas (ppt) |
Final Assignment Final Assignment |
40 | Group presentation of the business plan (ppt) |
授課大綱 Course Plan
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相似課程 Related Courses
課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
---|---|---|---|---|---|
必修-2867
|
英授 Taught in English | 國際學院不分系2 Aleksandra Drizo | 五/6,7,8[M146] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2833
- 學分 Credit: 3-0
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上課時間 Course Time:Friday/6,7,8[M146]
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授課教師 Teacher:Aleksandra Drizo
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修課班級 Class:永續學程3
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選課備註 Memo:與不分系英語學士班2867課程併班上課。
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