熟悉各類基酒基本知識及其調製應用,包含基酒的基本釀造知識,製作過程,酒吧調酒應用等等,還有吧檯的實用調酒及變化,並於期末練習創作調酒,在訓練一學期之後,讓同學具備設計飲品的能力.Familiar with the basic knowledge and its preparation and application of various types of base wine, including basic knowledge of base wine, production process, bar wine adjustment applications, etc., as well as practical wine adjustment and changes in bar wine, and practice creative wine adjustment at the end of the period. After a training period, students can have the ability to prepare beverage design.
1.熟悉調酒基本技術
2.認識調酒基本類型
3.引發學生活用調酒概念
4.鼓勵學生考取調酒證照
1. Familiar with the basic techniques of wine-making
2. Understand the basic types of wine
3. Introduce the concept of daily wine
4. Encourage students to get the wine test certificate
飲品調製美學-朱州哲
Drinking tuning aesthetics-Zhuzhouzhe
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時出席與操作平時出席與操作 Attendance and operation at ordinary times |
40 | 出席與操作參與 |
| 期中報告期中報告 Midterm Report |
30 | 期中報告 |
| 期末創作調酒期末創作調酒 End-term creation winemaking |
30 | 期末創作調酒 |
