2245 - 調酒學
Mixology of Bartending
教育目標 Course Target
熟悉各類基酒基本知識及其調製應用,包含基酒的基本釀造知識,製作過程,酒吧調酒應用等等,還有吧檯的實用調酒及變化,並於期末練習創作調酒,在訓練一學期之後,讓同學具備設計飲品的能力.
Familiar with the basic knowledge and its preparation and application of various types of base wine, including basic knowledge of base wine, production process, bar wine adjustment applications, etc., as well as practical wine adjustment and changes in bar wine, and practice creative wine adjustment at the end of the period. After a training period, students can have the ability to prepare beverage design.
課程概述 Course Description
1.熟悉調酒基本技術
2.認識調酒基本類型
3.引發學生活用調酒概念
4.鼓勵學生考取調酒證照
1. Familiar with the basic techniques of wine-making
2. Understand the basic types of wine
3. Introduce the concept of daily wine
4. Encourage students to get the wine test certificate
參考書目 Reference Books
飲品調製美學-朱州哲
Drinking tuning aesthetics-Zhuzhouzhe
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
平時出席與操作 Attendance and operation at ordinary times |
40 | 出席與操作參與 |
|
期中報告 Midterm Report |
30 | 期中報告 |
|
期末創作調酒 End-term creation winemaking |
30 | 期末創作調酒 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2245
- 學分 Credit: 2-0
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上課時間 Course Time:Friday/5,6,7[M215]
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授課教師 Teacher:廖國智
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修課班級 Class:餐旅系3,4
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選課備註 Memo:不開放外系與推廣部隨班附讀
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