1.日本/韓國菜介紹/示範教學
2.(泰國.新加坡.馬來西亞.越南.印尼.印度)示範教學
3.地中海餐飲文化/健康飲食金三角/地中海沿岸各國美食介紹/範學
4.無國界酒會冷熱小點/美食介紹/示範教學
1.Japanese/Korean cuisine/demonstration teaching
2.Thailand, Singapore, Malaysia, Vietnam, Indonesia India) demonstration teaching
3.Mediterranean food culture/healthy diet golden triangle/countries bordering the Mediterranean dishes
4.Cocktail party without borders cold hot dots/dishes/demonstration teaching
1. Japanese/Korean cuisine introduction/demonstration teaching
2. (Thailand, Singapore, Malaysia, Vietnam, Indonesia, India) Teaching Teaching
3. Mediterranean dining culture/Healthy diet Golden Triangle/Introduction to various countries along the Mediterranean coast/Study
4. Cold and hot spots for the World Wine Club/Gourmet introduction/Testing teaching
1.Japanese/Korean cuisine/demonstration teaching
2.Thailand, Singapore, Malaysia, Vietnam, Indonesia India) demonstration teaching
3.Mediterranean food culture/healthy diet golden triangle/countries bordering the Mediterranean dishes
4.Cocktail party without borders cold hot dots/dishes/demonstration teaching
1.學習中華料理以外的各國飲食文化與美食製作
2.何謂地中海健康金三角飲食文化
3.了解各國飲食文化的差異性&特色
4.學會烹調各國著名佳餚
5.學會製作無國界酒會小點
1. Learn food culture and food production in various countries other than Chinese cuisine
2. What is the Mediterranean Healthy Golden Triangle Food Culture
3. Understand the differences and characteristics of food cultures in various countries
4. Learn to cook famous food from all over the country
5. The academic club produces a Worldwide Wine Club point
自備教材
Self-made textbooks
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率出席率 Attendance rate |
40 | |
| 期末成果展期末成果展 Final results exhibition |
30 | |
| 期中考期中考 Midterm exam |
30 |
