2240 - 異國料理
Exotic Cuisine
教育目標 Course Target
1.日本/韓國菜介紹/示範教學
2.(泰國.新加坡.馬來西亞.越南.印尼.印度)示範教學
3.地中海餐飲文化/健康飲食金三角/地中海沿岸各國美食介紹/範學
4.無國界酒會冷熱小點/美食介紹/示範教學
1.Japanese/Korean cuisine/demonstration teaching
2.Thailand, Singapore, Malaysia, Vietnam, Indonesia India) demonstration teaching
3.Mediterranean food culture/healthy diet golden triangle/countries bordering the Mediterranean dishes
4.Cocktail party without borders cold hot dots/dishes/demonstration teaching
1. Japanese/Korean cuisine introduction/demonstration teaching
2. (Thailand, Singapore, Malaysia, Vietnam, Indonesia, India) Teaching Teaching
3. Mediterranean dining culture/Healthy diet Golden Triangle/Introduction to various countries along the Mediterranean coast/Study
4. Cold and hot spots for the World Wine Club/Gourmet introduction/Testing teaching
1.Japanese/Korean cuisine/demonstration teaching
2.Thailand, Singapore, Malaysia, Vietnam, Indonesia India) demonstration teaching
3.Mediterranean food culture/healthy diet golden triangle/countries bordering the Mediterranean dishes
4.Cocktail party without borders cold hot dots/dishes/demonstration teaching
課程概述 Course Description
1.學習中華料理以外的各國飲食文化與美食製作
2.何謂地中海健康金三角飲食文化
3.了解各國飲食文化的差異性&特色
4.學會烹調各國著名佳餚
5.學會製作無國界酒會小點
1. Learn food culture and food production in various countries other than Chinese cuisine
2. What is the Mediterranean Healthy Golden Triangle Food Culture
3. Understand the differences and characteristics of food cultures in various countries
4. Learn to cook famous food from all over the country
5. The academic club produces a Worldwide Wine Club point
參考書目 Reference Books
自備教材
Self-made textbooks
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
出席率 Attendance rate |
40 | |
期末成果展 Final results exhibition |
30 | |
期中考 Midterm exam |
30 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2240
- 學分 Credit: 3-0
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上課時間 Course Time:Tuesday/1,2,3,4[ICE101]
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授課教師 Teacher:林育正
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修課班級 Class:餐旅系2-4
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選課備註 Memo:不開放外系與推廣部隨班附讀
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