2239 - 銀髮族營養與照顧
Nutritional Care for the Elderly
教育目標 Course Target
本課程主要針對銀髮族之營養照護，討論對象的範圍除健康老人之外，也擴及有疾病之老人。本課程將針對老人身體各部位構造衰退開始進行講解，再闡述台灣現今對老人照護所有的相關法規，並實際了解社區和學生組織對弱勢老人服務的情形。本課程預計透過不同主題課堂講授介紹、相關議題討論與分組討論方式傳授教導學生，並將邀請相關領域專家進行演講。
This course mainly focuses on nursing care for silver hair tribes, and discusses the scope of the targets not only healthy elderly people, but also expands to elderly people with illnesses. This course will begin to explain the decline in the structure of the elderly in various parts of the body, and then describe all relevant laws and regulations on care for elderly people in Taiwan, and actually understand the situation of community and student organizations serving weak elderly people. This course is intended to teach students through lecture introductions, related topic discussions and sub-group discussions, and experts from relevant fields will be invited to give lectures.
參考書目 Reference Books
李義川(2009) 《老人營養與膳食製備》，新北市:威仕曼
Li Yichuan (2009) "The Elderly Nutrition and Diet Preparation", New Taipei City: Weishiman
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出席 Attend |
10 | |
|
實作成果 Real results |
30 | |
|
期末成果 Final results |
30 | |
|
作業 Action |
30 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2239
- 學分 Credit: 2-0
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上課時間 Course Time:Wednesday/3,4[M121]
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授課教師 Teacher:李貴宜
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修課班級 Class:餐旅系2-4
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選課備註 Memo:開放外系與推廣部隨班附讀
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