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course information of 113 - 1 | 2235 Hospitality Research Methods(餐旅研究方法)

2235 - 餐旅研究方法 Hospitality Research Methods


教育目標 Course Target

1. 了解研究的流程和理論的功能 2. 了解研究的主要概念 3. 了解研究方法的基本議題:測量、樣本、信度、效度、研究倫理 4. 操作方法:資料蒐集及資料分析 5. 能研讀、分析圖書資訊相關研究報告 6. 能研擬及撰寫論文研究計畫書及簡報製作及技巧 1. Understand the research process and theoretical functions 2. Understand the main concepts of the research 3. Understand the basic issues of research methods: measurement, sample, reliability, validity, research ethics 4. Operation method: data collection and data analysis 5. Able to study and analyze research reports related to book information 6. Ability to develop and write thesis research proposals and presentation production and skills


課程概述 Course Description

This course will introduce students to a variety of issues, concepts and methodological techniques popularly used in hospitality research in Taiwan or elsewhere. This course is intended to help you familiarize with a wide rang of research topics in the hospitality industry and equip you with skills necessary for independent study of research methods. It is expected, after finishing this course, students can have the basic knowledge and skills to conduct research independently. These skills and knowledge will also help you to get ready for your thesis as well as the future graduate school’s work.
This course will introduce students to a variety of issues, concepts and methodological techniques popularly used in hospitality research in Taiwan or elsewhere. This course is intended to help you familiarize with a wide rang of research topics in the hospitality industry and equip you with skills necessary for independent study of research methods. It is expected, after finishing this course, students can have the basic knowledge and skills to conduct research independently. These skills and knowledge will also help you to get ready for your thesis as well as the future graduate school’s work.


參考書目 Reference Books

• 張紹勳 (2007) 研究方法, 滄海書局, 04-27088787

• 楊正學 (2007) 實務專題製作: 企業研究方法的實踐, 新文京開發出版社, 02, 2244-8188

• Zhang Shaoxun (2007) Research Methods, Canghai Bookstore, 04-27088787

• Yang Zhengxue (2007) Practical topic production: the practice of enterprise research methods, New Bunkyo Development Press, 02, 2244-8188


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課堂出席率及互動課堂出席率及互動
Class attendance and interaction
40 出席狀況與課堂中參予為此課程40%
期中考 期中考
midterm exam
20 期中考包含簡答、選擇及是非題
紙本計劃書及口頭簡報PPTs紙本計劃書及口頭簡報PPTs
Paper plan and oral presentation PPTs
30 計劃書繳交期限為 2020年1月 7日 晚上10點前上傳。 • 電子檔紙本計劃書及口頭簡報PPTs 2021 年1月5日 晚上10點前上傳 • 紙本計劃書及紙本簡報PPTs 於2020 年1月6日 上課前繳交 • 最少6頁 包括 ( 1頁封面 + 4頁內文+1頁文獻出處, 新細明體,字體12,上下左右2.54cm)
計劃書口頭簡報計劃書口頭簡報
Plan oral presentation
10 10分鐘口頭報告

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/2,3,4[M222]
授課教師 Teacher:王翊安/楊婷棋
修課班級 Class:餐旅系3
選課備註 Memo:不開放外系與推廣部隨班附讀
授課大綱 Course Plan: Open

選課狀態 Attendance

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目前選課人數為 82 人。

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