2233 - 專題討論（二）
Seminar (II)
教育目標 Course Target
訓練學生邏輯思考能力，進一步能發掘業界或是潛力的學術研究議題，藉由指導老師帶領專題的研討及執行，完成對重要議題的整理，思考及提出解決方式的完整練習，學年課程完畢每組學生將完成一本專題報告。
Training students' logical thinking ability, further explore the academic research topics that can explore the industry or potential, and by guiding teachers to discuss and execute topics, complete the sorting of important topics, thinking and proposing solutions, each group of students will complete a topic report after the academic year course.
課程概述 Course Description
1.Lead students to search for relating subjects of Restaurant and Hotel Management.
2. Train students to think independently, and increase ability of data collection and analysis
1.Lead students to search for relating subjects of Restaurant and Hotel Management.
2. Train students to think independently, and increase ability of data collection and analysis
參考書目 Reference Books
教師自編講義
Teacher's self-editor
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
專題進度及品質 Special progress and quality |
100 | 依各指導老師評分 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
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課程名稱 Course Name |
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時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-2232
|
餐旅系4 陳錚中/李貴宜/王翊安/楊婷棋 | 1-0 | 詳細資訊 Details | ||
|
必修-5472
|
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必修-5493
|
英授 Taught in English | 生物博學程2 卓逸民/溫國彰/王慧瑜 | 三/3,4[中研院] | 1-1 | 詳細資訊 Details |
|
必修-5522
|
化材碩博2 林其昌/李冠廷 | 一/6[CME102] | 1-1 | 詳細資訊 Details | |
|
必修-5644
|
環工碩2 陳柏安 | 四/7,8[S102] | 1-1 | 詳細資訊 Details | |
|
必修-5647
|
環工博2 林冠宇 | 四/7,8[S101] | 1-1 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2233
- 學分 Credit: 1-0
-
上課時間 Course Time:
-
授課教師 Teacher:周碩雄/朱惠玲/郭心甯
-
修課班級 Class:餐旅系4
-
選課備註 Memo:分組學生依指導老師安排教室分組上課；不開放輔系與推廣部修課。上課時間另訂
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