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餐旅管理學系
course information of 113 - 1 | 2222 The Hotel Business(旅館業概論)

2222 - 旅館業概論 The Hotel Business


教育目標 Course Target

Welcome to Introduction to Hotel Management. This is a foundational course prior to other more advanced studies. This is an exciting course, a course that explores the vast boundaries of various management techniques in running a 1000-room hotel or a 10-room bed and breakfast. My duty here is to be your guide that assisting you to explore various aspects of hotel operations, to acquire basic hotel management knowledge and skills, and most importantly, to find your passion for hotel service job, and to build a successful career in this amazing profession.Welcome to Introduction to Hotel Management. This is a foundational course prior to other more advanced studies. This is an exciting course, a course that explores the vast boundaries of various management techniques in running a 1000-room hotel or a 10-room bed and breakfast. My duty here is to be your guide that assisting you to explore various aspects of hotel operations, to acquire basic hotel management knowledge and skills, and most importantly, to find your passion for hotel service job, and to build a successful career in this amazing profession.


課程概述 Course Description

旅館業概論課程主要在介紹飯店產業歷史、類型、介紹各部門的工作,服務的基本態度理念以及飯店產業的競爭策略,學生可以了解飯店各部門如何分工運作,作為將來職涯發展的參考。
The Introduction to Hotel Industry course mainly introduces the history and types of the hotel industry, the work of each department, the basic attitude and concept of service, and the competitive strategy of the hotel industry. Students can understand how the various departments of the hotel divide their labor and operate as a reference for future career development.


參考書目 Reference Books

教師自編講義

Teachers’ own handouts


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Mid-Term ExaminationMid-Term Examination
mid-term examination
35
Final ExaminationFinal Examination
final examination
35
Project & QuizProject & Quiz
project & quiz
15
Class ParticipationClass Participation
class participation
5
Attendance & dress codeAttendance & dress code
attendance & dress code
10

授課大綱 Course Plan

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Course Information

Description

學分 Credit:2-0
上課時間 Course Time:Tuesday/6,7[M121]
授課教師 Teacher:朱惠玲
修課班級 Class:餐旅系1
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 71 person in the class.
目前選課人數為 71 人。

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