2222 - 旅館業概論
The Hotel Business
教育目標 Course Target
Welcome to Introduction to Hotel Management. This is a foundational course prior to other more advanced studies. This is an exciting course, a course that explores the vast boundaries of various management techniques in running a 1000-room hotel or a 10-room bed and breakfast.
My duty here is to be your guide that assisting you to explore various aspects of hotel operations, to acquire basic hotel management knowledge and skills, and most importantly, to find your passion for hotel service job, and to build a successful career in this amazing profession.
Welcome to Introduction to Hotel Management. This is a foundational course prior to other more advanced studies. This is an exciting course, a course that explores the vast boundaries of various management techniques in running a 1000-room hotel or a 10-room bed and breakfast.
My duty here is to be your guide that assisting you to explore various aspects of hotel operations, to acquire basic hotel management knowledge and skills, and most importantly, to find your password for hotel service job, and to build a successful career in this amazing profession.
課程概述 Course Description
旅館業概論課程主要在介紹飯店產業歷史、類型、介紹各部門的工作,服務的基本態度理念以及飯店產業的競爭策略,學生可以了解飯店各部門如何分工運作,作為將來職涯發展的參考。
The hotel industry overview course mainly introduces the history, types of hotel industry, the work of various departments, the basic service concepts and the competition strategies of hotel industry. Students can understand how the various hotel departments divide the work and work as a reference for career development.
參考書目 Reference Books
教師自編講義
Teacher's self-editor
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Mid-Term Examination Mid-Term Examination |
35 | |
Final Examination Final Examination |
35 | |
Project & Quiz Project & Quiz |
15 | |
Class Participation Class Participation |
5 | |
Attendance & dress code Attendance & dress code |
10 |
授課大綱 Course Plan
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2222
- 學分 Credit: 2-0
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上課時間 Course Time:Tuesday/6,7[M121]
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授課教師 Teacher:朱惠玲
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修課班級 Class:餐旅系1
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