學習麵包及西點蛋糕等烘焙相關產品製作之原理及操作。Learn the principles and operations of making bread, cakes and other baking-related products.
自編教材
Self-edited teaching materials
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時出席平時出席 usually attend |
40 | 1.帽子及圍裙是否穿戴整齊 2.到課率 |
| 期中報告期中報告 interim report |
30 | |
| 期末考期末考 final exam |
30 |
