基因改造食品來自經基因重組或編修之生物與其製品，一方面背負改善食物質量、醫療保健、生物複育等重大的期待；一方面也因改造生物背後隱含的健康、經貿、倫理、道德、社會與生態問題而多受責難。本課程提供修習者瞭解基因改造之理論與實作、檢驗與安全性評估、基因改造食品現況與其背負之期望與爭議、各國管理與監督機制，以及基改食品的未來。包含基因改造食品簡介與現況、基因轉殖技術、基改食品之檢驗與分析技術、基因改造之實例探討、基改食品之爭議、基改食品之安全評估、基改食品與環境生態、基改食品與國際貿易、基改食品管理：標示與規範、基因改造食品之前景等面向。Genetically modified food comes from biological and its products that are genetically reorganized or edited. On the one hand, it is responsible for improving food quality, medical care, biological reproduction and other major expectations; on the other hand, it is also due to the health, trade, ethics, and morality that are implicated in the transformation of biological products. Social and ecological problems are often difficult. This course provides trainees with understanding theories and implementation of genetic modification, inspection and safety assessment, current situations and negative expectations and disputes of genetic modification foods, national management and supervision mechanisms, and the future of basic-modified foods. Including introduction and present situations of genetically modified food, genetic regeneration technology, inspection and analysis technology of basic-modified food, practical exploration of genetically modified food, disputes of basic-modified food, safety assessment of basic-modified food, basic-modified food and environmental ecology, basic-modified food Food and international trade, basic food management: labeling and regulations, genetically modified food prospects, etc.
本課程提供修習者瞭解基因改造之理論與實作、檢驗與安全性評估、基因改造食品現況與其背負之期望與爭議、各國管理與監督機制，以及基改食品的未來。包含基因改造食品簡介與現況、基因轉殖技術、基改食品之檢驗與分析技術、基因改造之實例探討、基改食品之爭議、基改食品之安全評估、基改食品與環境生態、基改食品與國際貿易、基改食品管理：標示與規範、基因改造食品之前景等面向。
This course provides trainees with understanding theories and implementation of genetic modification, inspection and safety assessment, current situations and negative expectations and disputes of genetic modification foods, national management and supervision mechanisms, and the future of basic-modified foods. Including introduction and present situations of genetically modified food, genetic regeneration technology, inspection and analysis technology of basic-modified food, practical exploration of genetically modified food, disputes of basic-modified food, safety assessment of basic-modified food, basic-modified food and environmental ecology, basic-modified food Food and international trade, basic food management: labeling and regulations, genetically modified food prospects, etc.
基因轉殖食品 2002年初版 殷麗君等編著 五南出版社
Genetic regeneration food, first edition in 2002, written by Yin Lijun and others, Wunan Publishing House
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
30 | |
| 分組報告及期末辯論分組報告及期末辯論 Sub-group report and final discussion |
30 | |
| 平時表現平時表現 Normal performance |
10 |
