以食品科技知識的關點，學習食品安全衛生管理法及相關法規。瞭解熟稔食安法，以便未來在職場上有關原料檢驗，生產管理，及企畫行銷等各項工作的執行都能符合相關法規。Based on the key points of food science and technology knowledge, learn the Food Safety and Hygiene Management Act and related regulations. Familiarize yourself with food safety laws so that you can comply with relevant laws and regulations in your future work related to raw material inspection, production management, planning and marketing.
I.以食品科技知識的關點，學習食品安全衛生管理法及相關法規。瞭解熟稔食安法，以便未來在職場上有關原料檢驗，生產管理，及企畫行銷等各項工作的執行都能符合相關法規。
II.學習基礎的食品安全風險評估理論，會使用美國食藥署FDA-iRISK® 2.0軟體，評估食源性食物中毒及食品摻雜物毒性危害。
I. Based on the key points of food science and technology knowledge, learn the Food Safety and Hygiene Management Act and related regulations. Familiarize yourself with food safety laws so that you can comply with relevant laws and regulations in your future work related to raw material inspection, production management, planning and marketing.
II. Learn basic food safety risk assessment theory and be able to use the US Food and Drug Administration FDA-iRISK® 2.0 software to assess the toxic hazards of food-borne food poisoning and food adulterants.
自編講義
Self-compiled handouts
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實驗報告實驗報告 Experiment report |
30 | |
| 期中考期中考 midterm exam |
40 | |
| 期末報告期末報告 Final report |
30 |
