2185 - 食品專業日文

Japanese for Food Science

教育目標 Course Target

本課程的設定為入門到初級的日語課程,分為入門課程目標及初級課程目標。
入門課程目標:
1.熟記五十音(平假名&片假名) :認識五十音是學習日文的第一步。課堂上除介紹其由來外,也會用拼字等練習方式讓學生快速記住五十音。
2.熟悉發音規則:所謂語音其實就是聲音的傳達,但語言學習⼀般著重文法規則,往往會忽略發音的重要性。入門課程中將會介紹日語的發音規則及需要留意之處,讓學生能掌握發音原則。
初級課程目標:
1.建構基礎日文文法概念:本課程以「大家的日本語」為主軸進行,以名詞句、動詞句、形容詞句、時制的順序讓學生認識日文基礎的文法架構。透過紮實的基礎文法學習,以便將來連接口說的課程。
2.培養基礎會話能力:「大家的日本語」裡的會話單元都會出現該課的文法重點, 讓學生將學習到的文法運用在會話中,課堂上將透過分組練習達到能用初級日語溝通的目標。

This course is set as an entry-to-first Japanese course, which is divided into entry-to-first course goals and beginner-to-first course goals.
Entry course objectives:
1. Familiar with Fifty Tones (Hiragana & Katakana): Knowing Fifty Tones is the first step in learning Japanese. In addition to introducing the origin in the class, students will also use spelling and other training methods to quickly remember the fifty notes.
2. Be familiar with pronunciation rules: The so-called pronunciation is actually the transmission of sounds, but language learning generally emphasizes grammatical rules, and often ignores the importance of pronunciation. During the entrance course, the pronunciation rules of Japanese and what needs attention will be introduced so that students can master the pronunciation principles.
Elementary course goals:
1. Constructing the basic Japanese grammar concept: This course is mainly conducted with "Our Japanese" and allows students to understand the Japanese grammar structure in the order of nouns, verbs, adjectives, and time-based system. Through practical basic grammar learning, we will connect to the courses that interface.
2. Cultivate basic conversation skills: The grammatical points of the class will appear in the "Everyone's Japanese" meeting units, allowing students to use the grammar they have learned in the conversation, and the class will achieve the goal of being able to communicate in the elementary Japanese through group training.

課程概述 Course Description

本課程的設定為入門到初級的日語課程,分為入門課程目標及初級課程目標。

This course is set as an entry-to-first Japanese course, which is divided into entry-to-first course goals and beginner-to-first course goals.

參考書目 Reference Books

大家的日本語初級I 或 樂學日語I / 緒方與林合著/東海大學出版

Your Japanese Junior High School I or Lesson Japanese I / Co-authored by Chang Fang and Lin / Published by Donghai University

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
平常分數
Normal score
60 上課態度20%,小考及homework等 40%
期中考
Midterm exam
20
期末考
Final exam
20

授課大綱 Course Plan

點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan

查看授課大綱 View Course Plan

相似課程 Related Courses

無相似課程 No related courses found

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2185
  • 學分 Credit: 2-0
  • 上課時間 Course Time:
    Tuesday/B,Thursday/B[AG122]
  • 授課教師 Teacher:
    何若瑄
  • 修課班級 Class:
    食科系3,4
  • 選課備註 Memo:
    與日文系課程模組
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 29 人

交換生/外籍生選課登記

請點選上方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by clicking the button above.