2184 - 食品奈米科技導論
Introduction to Food Nano-Technology
教育目標 Course Target
本課程介紹奈米科技在食品上的應用，教導同學認識基礎奈米科技，奈米材料及製備、監測技術，奈米科技在食品加工、檢測的應用及安全性，並教導學生探索未來食品奈米科技發展的能力。
This course introduces the application of nanotechnology in food, teaches students to understand basic nanotechnology, nanomaterials and preparation and monitoring technologies, the application and safety of nanotechnology in food processing and testing, and teaches students to explore the ability to develop food nanotechnology in the future.
課程概述 Course Description
本課程介紹奈米科技在食品上的應用，教導同學認識基礎奈米科技，奈米材料及製備、監測技術，奈米科技在食品加工、檢測的應用及安全性，並教導學生探索未來食品奈米科技發展的能力。
This course introduces the application of nanotechnology in food, teaches students to understand basic nanotechnology, nanomaterials and preparation and monitoring technologies, the application and safety of nanotechnology in food processing and testing, and teaches students to explore the ability to develop food nanotechnology in the future.
參考書目 Reference Books
食品奈米科技-基礎與應用(2011)，陳輝煌主編，新文京出版社。
Food Nano Technology-Basics and Applications (2011), edited by Chen Xihuang, Xinwenjing Publishing House.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出勤、作業及學習態度 Attendance, work and learning attitude |
60 | |
|
期末報告 Final report |
20 | |
|
期末考 Final exam |
20 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2184
- 學分 Credit: 2-0
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上課時間 Course Time:Monday/7,8[AG101]
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授課教師 Teacher:徐詮亮/何若瑄
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修課班級 Class:食科系3,4
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選課備註 Memo:遠距課程
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