化學是一門重要的基礎科學，人類的食、衣、住、行皆與其習習相關，人們藉由化學的研究，來累積相關之經驗與知識，以提升整體的生活品質及便利性。本課程目標期望藉由本課程之學習，讓學生奠定日後有機、分析及生物化學等相關化學知識的課程之基礎。

本課程涵蓋化學理論基礎與食品科技之應用，分五大部份：化學之基本概念、生命的能量、生命的基質、食物中化學反應與平衡、食物中之化學組成。

Chemistry is an important basic science. Human food, clothing, housing and transportation are all related to their activities. Through chemistry research, people accumulate relevant experience and knowledge to improve the overall quality and convenience of life. The purpose of this course is to use the learning of this course to allow students to lay the foundation for future courses such as organic, analytical and biochemistry related knowledge.

This course covers the application of chemistry theory foundation and food technology, and is divided into five major parts: the basic concept of chemistry, the energy of life, the basics of life, the chemical reaction and balance in food, and the chemical composition in food.

1 食品科技涵蓋領域廣泛，化學為最重要科目之一。
2 食品科技在化學之領域，涵蓋了基礎、分析、有機、生化、物化、營養、聚合物等領域。
3 本課程涵蓋化學理論基礎與食品科技之應用，分五大部份：生命的基質、生命的能量學、食物中之理化現象、食物中化學反應與平衡、食物的化學組成

1. Food technology covers a wide range of areas, and chemistry is one of the most important subjects.
2 Food technology covers the fields of basics, analytical, organic, biochemical, physical, chemical, nutrients, polymers and other fields.
3 This course covers the application of chemistry theory foundation and food technology, and is divided into five major parts: the foundation of life, the energy of life, the physical and chemical phenomena in food, the chemical reaction and balance in food, and the chemical composition of food.

Chemistry, Karen C. Timberlake, Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition (12th Edition)

Chemistry, Karen C. Timberlake, Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition (12th Edition)