食品創新實務主要是訓練學生統整過去所學的基礎 及專業知識，瞭解當代消費市場的產品趨勢及商業模式，嘗試開發新的產品、技術創新或新創行銷模式，期能學用合一，強化職場競爭力。Food innovation practice mainly trains students to integrate the basic and professional knowledge they have learned in the past, understand the product trends and business models of the contemporary consumer market, and try to develop new products, technological innovations or new marketing models, hoping to integrate learning and application. Strengthen workplace competitiveness.
食品創新實務主要是訓練學生統整過去所學的基礎 及專業知識，瞭解當代消費市場的產品趨勢及商業模式，嘗試開發新的產品、技術創新或新創行銷模式，期能學用合一，強化職場競爭力。
Food innovation practice mainly trains students to integrate the basic and professional knowledge they have learned in the past, understand the product trends and business models of the contemporary consumer market, and try to develop new products, technological innovations or new marketing models, hoping to integrate learning and application. Strengthen workplace competitiveness.
食品相關期刊與書籍
Food-related journals and books
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 產品營運計畫書產品營運計畫書 Product operation plan |
20 | |
| 實做及與指導老師討論積極度實做及與指導老師討論積極度 Practice and discuss enthusiasm with instructors |
30 | |
| 成果競評成果競評 Achievements Competition |
50 |
