Upon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food EngineeringUpon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food Engineering
Introduction to Food Engineering (5rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2014.
Introduction to Food Engineering (5rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2014.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| MidtermMidterm Midterm |
30 | |
| Final examFinal exam Final exam |
30 | |
| HomeworkHomework Homework |
20 | |
| AttendanceAttendance Attendance |
10 | |
| 校外參訪或校內演講出席暨心得報告校外參訪或校內演講出席暨心得報告 Off-campus visits or on-campus lectures and experience reports |
10 |
