2162 - 食品工程

Food Engineering

教育目標 Course Target

Upon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food Engineering

Upon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food Engineering

參考書目 Reference Books

Introduction to Food Engineering (5rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2014.

Introduction to Food Engineering (5rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2014.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
Midterm
Midterm
30
Final exam
Final exam
30
Homework
Homework
20
Attendance
Attendance
10
校外參訪或校內演講出席暨心得報告
Off-campus visits or on-campus lectures and experience reports
10

授課大綱 Course Plan

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Click the link below to view the detailed course plan

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相似課程 Related Courses

課程代碼
Course Code
課程名稱
Course Name
授課教師
Instructor
時間地點
Time & Room
學分
Credits
操作
Actions
必修-2157
食科系3A 徐詮亮 二/3,4[AG122] 2-2 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2162
  • 學分 Credit: 2-2
  • 上課時間 Course Time:
    Thursday/6,7[AG122]
  • 授課教師 Teacher:
    徐詮亮
  • 修課班級 Class:
    食科系3B
  • 選課備註 Memo:
    外系可於加退選時人工選修
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 38 人

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