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2153 - 生物統計學 Biometrics


教育目標 Course Target

本課程內容包括生物統計學概念、敘述統計學、機率概論、抽樣分布、推論統計學。使同學能利用EXCEL和SPSS系統即能進行簡單的統計分析與推論。課程內容理論及實例並重,期望同學修畢此課後,能運用所學之統計知識利用統計套裝軟體分析資料,瞭解並解釋相關之統計報告,進而將基本的統計分析方法應用於相關領域。The content of this course includes biological statistical philosophy concepts, descriptive statistical philosophy, probability probing, sampling distribution, and recommended statistical philosophy. Enable students to use EXCEL and SPSS systems to conduct simple statistical analysis and recommendations. The course content theory and examples are important. I hope that after studying this course, I can use the statistical knowledge I learned to analyze the data using the statistical set software, understand and explain the relevant statistical reports, and then apply the basic statistical analysis methods to related fields.


課程概述 Course Description

利用sas軟體分析,建立學生對資料數據的處理,結果之研判及實驗工作的規劃(採用統計設計方式)。首先就族群與樣品的差異予以探討,統計時產生可能錯誤(Type I,Type II)緣由,及由族群所用的Z分布及應用時的t分布,變方分析中的單因子設計(CRD,RCBD,Latin Square)與複因子設計。迥歸分析(Simple & Multiple regression)的由來及應用。二項分布及卜瓦松分布及非母數分析常用的方法包括chi-square 、rank test等各種方法。
Using sas software analysis, students can establish a plan for processing data data, analysis and analysis of results and practical experiments (using a systematic design method). First, the differences between ethnic groups and samples were investigated, and the possible errors in statistical measurement (Type I, Type II) are caused by Z distribution used by ethnic groups and t distribution during application, and single factor design in variable analysis (CRD, RCBD ,Latin Square) and complex factor design. The origin and application of Simple & Multiple regression. Common methods for the analysis of two distributions, bovasone distribution and non-matrix analysis include chi-square, rank test and other methods.


參考書目 Reference Books

生物統計學 (第2版) 作者/國立屏東科技大學生物統計小組 ; 出版社/新文京開發出版股份有限公司; 出版日期/2022/05/10

Biostatistics (2nd Edition) Author/National Pingtung University of Science and Technology Biostatistics Group; Publisher/Xinwenjing Development and Publishing Co., Ltd.; Publication Date/2022/05/10


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
作業作業
Action
20 每週達到一定的課程進度會搭配相關作業練習,使學生熟悉統計觀念。
課堂互動課堂互動
Class interaction
20 課程在重要段落中均會進行課堂互動,以確定學習成效
期中考期中考
Midterm exam
30 上機考試
期末考期末考
Final exam
30 上機考試

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/2,3,4[ST021]
授課教師 Teacher:徐雅甄
修課班級 Class:食科系2B
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 48 person in the class.
目前選課人數為 48 人。

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