引領學生理解食品科學研究的領域範圍以及概況。依照本系內容，分為「食品化學與營養」、「食品加工．包裝與儲存」、「微生物與生物技術」、「食品經營管理與行銷」等４個領域，由4名老師授課。Lead students to understand the scope and general scope of food science research. According to the content of this department, it is divided into four fields: "Food Chemistry and Nutrition", "Food Processing, Packaging and Storage", "Microbiology and Biotechnology", and "Food Business Management and Marketing", and is taught by four teachers.
依照本系內容，分為「食品化學與營養」、「食品加工．包裝與儲存」、「微生物與生物技術」、「食品經濟與經營管理」等４個領域，由各領域的1名老師授課。
According to the content of this department, it is divided into four areas: "Food Chemistry and Nutrition", "Food Processing, Packaging and Storage", "Microbiology and Biotechnology", and "Food Economy and Management", and is taught by a teacher from each area.
Parker, R., & Pace, M. (2016). Introduction to Food Science and Food Systems. Nelson Education.
Parker, R., & Pace, M. (2016). Introduction to Food Science and Food Systems. Nelson Education.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 考試、報告考試、報告 Exam, report |
60 | |
| 創新構想計畫書創新構想計畫書 Innovative conceptual plan |
30 | |
| 出席出席 Attend |
10 |
