使學生將平日所學專業知識實際應用於牧場工作或實驗室工作中。Enable students to apply their professional knowledge they have learned in daily life to pasture work or laboratory work.
乳牛、豬、家禽、梅花鹿、水鹿等現場飼養管理手冊。
Cooking management manual for dairy cows, pigs, poultry, sika deer, sambar and other live farming.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 總分總分 Total |
100 | 現場人員評分、心得報告等。 |
