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餐旅管理學系
course information of 109 - 2 | 6813 Effective Communication & Public Relationship in Hospitality(餐旅人際溝通與公共關係管理)

Taught In English6813 - 餐旅人際溝通與公共關係管理 Effective Communication & Public Relationship in Hospitality


教育目標 Course Target

Be able to use emotional intelligence to improve relationship. Be able to develop a positive and fruitful relationship with others Be able to strike good conversation Be able to practice active listening Understand the application of the different ways of conversing for different situations Have gained confidence and developed a positive attitude towards communicationBe able to use emotional intelligence to improve relationship. Be able to develop a positive and fruitful relationship with others Be able to strike good conversation Be able to practice active listening Understand the application of the different ways of conversing for different situations Have gained confidence and developed a positive attitude towards communication


課程概述 Course Description

服務企業是透過服務銷售相關物質產品以滿足顧客需求的經濟實體,與製造企業相比,服務企業所處之環境特別複雜,各種關係縱橫交錯,形成龐大而複雜的關係網路。顧客、員工及生產廠商是服務企業最重要之公共關係對象,通過本課程授予相關概念、理論、案例討論,了解如何運用有效溝溝通及協調維持良好公眾的互動關係,以達到企業目標成功關鍵前提。
Service companies are economic entities that sell related material products through services to meet customer needs. Compared with manufacturing companies, service companies operate in a particularly complex environment where various relationships are criss-crossed, forming a large and complex relationship network. Customers, employees and manufacturers are the most important public relations objects of service companies. Through this course, students will learn relevant concepts, theories, and case discussions, and learn how to use effective communication and coordination to maintain good public interactive relationships, which is the key prerequisite for the success of corporate goals. .


參考書目 Reference Books

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provide learning package


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Class Attendance & activity participation Class Attendance & activity participation
class attendance & activity participation
45
Final PresentationFinal Presentation
final presentation
55

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Wednesday/5,6,7[M207-3]
授課教師 Teacher:呂秀如
修課班級 Class:餐旅碩1,2
選課備註 Memo:全英語授課。
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 8 person in the class.
目前選課人數為 8 人。

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