學習反式脂肪酸、微量元素、食品質地物性及基因改造食品的測定原理與實際操作分析方法，使學生了解原理並進行實際操作分析與數據整理判讀。Learn the principle of measuring and actual operation analysis of trans fatty acids, trace elements, food quality properties, and genetically modified foods, so that students can understand the principles and conduct actual operation analysis and data sorting and judgment.
使學生了解反式脂肪酸、三聚氰氨、微量元素及基因改造食品的測定原理、實際操作分析與數據整理判讀方法
Enable students to understand the determination principles of trans fatty acids, melamine, trace elements and genetically modified foods, actual operation analysis and data sorting and reading methods
Food Analysis/Nielsen, S.S, 3rd ed.
food analysis/Nielsen, S.S, 3 people's viciousness.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 Normal score |
20 | 上課與實驗態度 |
| 實驗報告實驗報告 Experimental Report |
60 | |
| 期末考期末考 Final exam |
20 |
