學習反式脂肪酸、微量元素、食品質地物性及基因改造食品的測定原理與實際操作分析方法，使學生了解原理並進行實際操作分析與數據整理判讀。Learn the measurement principles and practical analysis methods of trans fatty acids, trace elements, food texture properties and genetically modified foods, so that students can understand the principles and perform practical analysis and data interpretation.
使學生了解反式脂肪酸、三聚氰氨、微量元素及基因改造食品的測定原理、實際操作分析與數據整理判讀方法
To enable students to understand the measurement principles, practical analysis and data interpretation methods of trans fatty acids, melamine, trace elements and genetically modified foods.
Food Analysis/Nielsen, S.S, 3rd ed.
food analysis/Nielsen, S.S, the viciousness of 3 people.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 ordinary fraction |
20 | 上課與實驗態度 |
| 實驗報告實驗報告 Experiment report |
60 | |
| 期末考期末考 final exam |
20 |
