6767 - 食品產業分析與經營管理實務講座
Speech on Food Industrial Analysis and Management
教育目標 Course Target
希望藉由學長姐就業與職場的經驗與體會，分享給在學的學弟妹，讓他們對於所學在社會上的應用，有一個想像的圖像，同時藉由學長姐經驗的提點，能夠有先行的準備與鼓勵。
I hope that through the experience and understanding of the senior sister’s employment and workplace, she can share it with the younger students who are studying, so that they can have an imaginary image of the application of what they have learned in society. At the same time, through the senior sister’s experience and tips, they can be prepared and encouraged in advance.
課程概述 Course Description
本課程安排一個學期的講座課程，藉由聘請畢業之學長姊，介紹工作內容與實務經驗，提供學生對所學在實務上應用的示範與連接。並藉由系友的經驗分享與提醒，希望在學同學能較從容的面對就業市場。由於課程為一學分，每次上課為小時，故一學期總共有9次上課時間，也共計有7次講座課程。
This course arranges a one-semester lecture course. By hiring senior students who have graduated to introduce the work content and practical experience, it provides students with demonstrations and connections for the practical application of what they have learned. Through the experience sharing and reminders of department friends, I hope that current students can face the job market more calmly. Since the course is one credit and each class is an hour, there are a total of 9 class times in one semester and a total of 7 lecture courses.
參考書目 Reference Books
畢業自本系所之系友所提供的演講講義為主。
Mainly lecture notes provided by friends who graduated from this department.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
聯絡與規劃恰當 Proper communication and planning |
50 | |
|
期末心得分享 Final experience sharing |
50 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6767
- 學分 Credit: 0-2
-
上課時間 Course Time:Thursday/6,7[AG121]
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授課教師 Teacher:陳佩綺/劉佳怡/徐雅甄
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修課班級 Class:食科系4,碩1,2
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選課備註 Memo:大四可上修
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