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course information of 109 - 2 | 6762 Seminar on Food Technology Section(專題討論:食品科技組)

6762 - 專題討論:食品科技組 Seminar on Food Technology Section


教育目標 Course Target

1、指導學生選定報告題目,閱讀文獻方法,書寫報告格式等 2、指導口語表達技巧,圖表應用,報告呈現方式以及如何進行討論1. 邀請來賓進行專題演講 2.上台報告、討論及老師講評1. Instruct students to select reports, reading methods, writing reports formats, etc. 2. Instruct oral expression skills, chart application, report presentation and how to discuss 1. Invite for a topic speech 2. Report, discussion and teacher comments on the stage


參考書目 Reference Books

Journal papers in SCI, such as:
J CEREAL SCI; FOOD MICROBIOL; FOOD CHEM; J AGR FOOD CHEM; J FOOD COMPOS ANAL; J FOOD ENG; FOOD RES INT; FOOD CONTROL; EUR FOOD RES TECHNOL; J FOOD SCI; PACKAG TECHNOL SCI

Journal papers in SCI, such as:
J CEREAL SCI; FOOD MICROBIOL; FOOD CHEM; J AGR FOOD CHEM; J FOOD COMPOS ANAL; J FOOD ENG; FOOD RES INT; FOOD CONTROL; EUR FOOD RES TECHNOL; J FOOD SCI; PACKAG TECHNOL SCI


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
上台報告上台報告
Report on stage
50 摘要內容、powerpoint製作、演講表達、儀表與台風、時間掌控、回答問題
平時成績平時成績
Regular achievements
50 出席表現20%、學習狀況30%

授課大綱 Course Plan

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相似課程 Related Course

必修-6761 Seminar on Food Technology Section / 專題討論:食品科技組 (食科技碩1,授課教師:陳永如,五/1[AG121])

Course Information

Description

學分 Credit:0-1
上課時間 Course Time:Friday/2[AG121]
授課教師 Teacher:徐詮亮
修課班級 Class:食科技碩2
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 13 person in the class.
目前選課人數為 13 人。

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