2267 - 企業橋接實習（三）
Corporate Bridge Internship (III)
教育目標 Course Target
與企業面試錄取後到該企業服務學習
After interviewing with the company, you can learn from the company service
課程概述 Course Description
企業橋接實習主要將前三年所學之餐旅專業知識，應用於餐旅職場，以培養學生在工作上之能力，將理論與實務相結合，培養正確職場倫理觀念，學生並於橋接期間紀錄工作內容，撰寫心得報告，並取得企業主管評估。在完成橋接實習課程後，期許學生能繼續成為此間企業之專業人才，已達成此課程橋接之目的。
Enterprise Bridge practice mainly applies the professional knowledge of food and tourism learned in the first three years to the catering and tourism field to cultivate students' work abilities, combine theory with practice, cultivate correct professional ethics concepts, and students also record work content during the bridge period, write experience reports, and obtain evaluation from the company supervisor. After completing the bridge course, students are expected to continue to become professional talents in this company, and have achieved the purpose of this course bridge.
參考書目 Reference Books
無
without
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出席率 Attendance rate |
80 | |
|
期末成果展 Final results exhibition |
20 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2267
- 學分 Credit: 0-3
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上課時間 Course Time:
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授課教師 Teacher:林育正
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修課班級 Class:餐旅系4
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選課備註 Memo:不開放外系、輔系、交換生與推廣部隨班附讀；學期實習課程
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