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餐旅管理學系
course information of 109 - 2 | 2263 Casino and Club Management(俱樂部與博奕管理)

2263 - 俱樂部與博奕管理 Casino and Club Management


教育目標 Course Target

課程中介紹澳洲、韓國、澳門及東南亞賭場與博奕的歷史、經營運作議題及影響。多位國際權威專家共同討論爭議性的議題,像政策制定者和賭場經營決策者之間的議題等,幫助博奕產業人士在長期規劃中,於考量各種重要觀點時能具備世界觀。學習博弈管理與專門遊戲方式The course introduces the history, operational issues and impact of casinos and gaming in Australia, South Korea, Macau and Southeast Asia. A number of international authoritative experts discuss controversial issues, such as issues between policy makers and casino operating decision-makers, to help gaming industry professionals gain a worldview when considering various important perspectives in long-term planning. Learn game management and specialized game methods


課程概述 Course Description

本課程提供學生對俱樂部經營管理與博奕事業經營管理之概論與相關技術,此為多元的服務業,亦是餐旅業的綜合體並討論亞洲與西方賭博有所區別的社會/文化/法律以及經濟等差異及正面與負面的影響。
This course provides students with an introduction and related techniques to club management and gaming business management, which is a diverse service industry and a complex of hospitality and hospitality industries. It also discusses the social/cultural/legal differences between Asian and Western gambling and Economic and other differences and their positive and negative impacts.


參考書目 Reference Books

博奕事業經營與實務
作者:徐立偉、陳永賓
出版社:華立圖書
出版日期:2009年12月01日
語言:繁體中文 ISBN:9789577843159
裝訂:平裝

博奕產業發展:亞太地區的發展與影響
Casino Industry in Asia Pacific: Development, Operation, and Impact
作者:Helen Breen、Nerilee Hing
譯者:賴宏昇編者:Cathy H.C. Hsu
出版社:揚智
出版日期:2010年02月02日
語言:繁體中文 ISBN:9789578189331
裝訂:平裝
Gaming business management and practice
Author: Xu Liwei, Chen Yongbin
Publisher: Holley Books
Publication date: December 01, 2009
Language: Traditional Chinese ISBN: 9789577843159
Binding: paperback

Gaming Industry Development: Development and Impact in the Asia-Pacific Region
Casino Industry in Asia Pacific: Development, Operation, and Impact
Author: Helen Breen, Nerilee Hing
Translator: Lai Hongsheng Editor: Cathy H.C. Hsu
Publisher: Yangzhi
Publication date: February 2, 2010
Language: Traditional Chinese ISBN: 9789578189331
Binding: paperback


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期中期中
Midterm
25
期末期末
End of term
25
作業作業
Homework
25
出席出席
Attend
25

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Thursday/7,8,9[M215]
授課教師 Teacher:郭心甯
修課班級 Class:餐旅系3
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 36 person in the class.
目前選課人數為 36 人。

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