2260 - 專題討論(一)
Seminar. (I)
教育目標 Course Target
The goal of the seminar course is to explore related research subjects on the field of hospitality management, such as hospitality marketing, human resource management, food safety and sanitation, consumer behavior analysis etc. Under advice of instructors from the department, students will conduct their research in groups with different trendy topics closely related to hospitality industry. In order to accomplish the requirements of this seminar course, students need to submit a research proposal with the first three chapters of their study including introduction, literature review and methodology. After receiving approval of the proposal, students then can proceed to the section of conducting their research by data collection and analysis in the following semester. Students need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda
The goal of the seminar course is to explore related research subjects on the field of hospitality management, such as hospitality marketing, human resource management, food safety and sanitation, consumer behavior analysis etc. Under advice of instructors from the department, students will conduct their research in groups with different trendy topics closely related to hospitality industry. In order to accomplish the requirements of this seminar course, students need to submit a research proposal with the first three chapters of their study including introduction, literature review and methodology. After receiving approval of the proposal, students then can proceed to the section of conducting their research by data collection and analysis in the following semiconductor. Students need to meet with their thesis adviser(s) on a regular basis and discuss the progress of the research agenda
課程概述 Course Description
培養學生閱讀、資料分析、實驗設計、問題討論。訓練學生具有歸納問題,追求及探索知識的能力,透過口頭報告培養學生表達的能力,進而訓練學生具有從事生命科學相關議題研究的能力。
Cultivate students to read, data analysis, experiment design, and question discussion. Training students have the ability to solve problems, pursue and explore knowledge, and cultivate students' expression through oral reports, so training students have the ability to study related topics in life sciences.
參考書目 Reference Books
This course requires no assigned textbook, but may have readings according to their advisors. 論文格式
This course requires no assigned textbook, but may have readings according to their advisors.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Research thesis Research thesis |
80 | |
Participation & discussion Participation & discussion |
20 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2260
- 學分 Credit: 0-1
-
上課時間 Course Time:
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授課教師 Teacher:陳錚中/李貴宜/張亦騏/林育正
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修課班級 Class:餐旅系3
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選課備註 Memo:不開放輔系與推廣部隨班附讀;上課時間、地點另訂
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