2257 - 餐旅管理會計
Hospitality Accounting
教育目標 Course Target
了解並會計管理的定義與重要性
了解並學習會計各項報表的用意及重要性
學習分析各類會計報表及運用報表分析結果撰寫提升方案
Understand and determine the definition and importance of management
Understand and learn the purpose and importance of each report
Learn and analyze various conference report and application report analysis results and write improvement plans
課程概述 Course Description
The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.
The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.
參考書目 Reference Books
提供自編教材
餐旅會計學實務 林珍如編著 新文京出版社 ISBN:978-986-150-372-1
課程教材上載至東海Moodle平台
Provide self-edited textbooks
Catering and Tourism Association Practice by Lin Zhenru Xinwenjing Publishing House ISBN:978-986-150-372-1
Upload course textbooks to Donghai Moodle platform
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
上課出席 & 課堂作業練習 Class attendance & class practice |
40 | |
期中報告 Midterm Report |
30 | 不接受遲交報告 |
期末報告 Final report |
30 | 不接受遲交報告 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2257
- 學分 Credit: 0-3
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上課時間 Course Time:Thursday/2,3,4[M121]
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授課教師 Teacher:呂秀如
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修課班級 Class:餐旅系3
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