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餐旅管理學系
course information of 109 - 2 | 2246 Rooms Division Management(客房作業管理)

Taught In English2246 - 客房作業管理 Rooms Division Management


教育目標 Course Target

Draw an organizational chart of the rooms division of a hotel and identify the executive committee members. Describe the main functions of the rooms division departments. Calculate occupancy percentages, average daily rates, and actual percentage of potential rooms. Outline the importance of the reservations and guest services functions. List the complexities and challenges of the concierge, housekeeping, and security/loss prevention departments. Prevent and execute hotel risk management (include the nature disaster and disease). Draw an organizational chart of the rooms division of a hotel and identify the executive committee members. Describe the main functions of the rooms division departments. Calculate occupancy percentages, average daily rates, and actual percentage of potential rooms. Outline the importance of the reservations and guest services functions. List the complexities and challenges of the concierge, housekeeping, and security/loss prevention departments. Prevent and execute hotel risk management (include the natural disaster and disease).


參考書目 Reference Books

There is no required textbook for this courses, the readings and printouts might be distributed in class.
The course materials will be uploaded into TU Moodle system.

There is no required textbook for this courses, the readings and printouts might be distributed in class.
The course materials will be uploaded into TU Moodle system.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Attendance & Class case exerciseAttendance & Class case exercise
attendance & class case exercise
40
Mid-term group projectMid-term group project
mid-term group project
30 delay is unacceptable
Final individual reportFinal individual report
final individual report
30 delay is unacceptable

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Monday/6,7[M123]
授課教師 Teacher:呂秀如
修課班級 Class:餐旅系1
選課備註 Memo:全英語授課。
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 73 person in the class.
目前選課人數為 73 人。

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