由於學生尚未接觸酒精飲料,但職場所需所以必須讓學生能了解酒精飲料知識,並藉由分組報告能體會酒精飲料屬性.Since students have not yet come into contact with alcoholic beverages, but the workplace requires it, students must be able to understand the knowledge of alcoholic beverages and understand the properties of alcoholic beverages through group reports.
1.一起微醺
作者:韓良露
出版社:大辣
出版日期：2016/08/26
2.葡萄酒新手教室：看圖學品飲
作者： 皮耶‧凱薩梅爾 Pierre Casamayor
譯者： 劉永智 Jason Liu
出版社：積木
出版日期：2017/08/26
3.世界烈酒入門
作者： 尼爾．雷德利, 喬艾爾．哈里遜
原文作者： Neil Ridley, Joel Harrison
譯者： 味道筆記本
出版社：積木
出版日期：2017/12/07
1. Get tipsy together
Author: Han Lianglu
Publisher: Dala
Publication date: 2016/08/26
2. Wine novice classroom: learn to drink by looking at pictures
Author: Pierre Casamayor
Translator: Jason Liu
Publisher: Building Blocks
Publication date: 2017/08/26
3. Introduction to world spirits
Author: Neil. Ridley, Joel. Harrison
Original author: Neil Ridley, Joel Harrison
Translator: Flavor Notebook
Publisher: Building Blocks
Publication date: 2017/12/07
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率出席率 Attendance |
40 | |
| 期中考期中考 midterm exam |
30 | |
| 期末考期末考 final exam |
30 |
