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2243 - 餐飲專業英語 Food and Beverage English


教育目標 Course Target

• To improve student’s oral and communication skill. • To obtain the basic understanding of different job descriptions at restaurant • To familiarize with and use terms and jargons in restaurant profession, • To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English• To improve student’s oral and communication skills. • To obtain the basic understanding of different job descriptions at restaurant • To familiarize with and use terms and jargons in restaurant profession, • To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English


課程概述 Course Description

This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .
This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it's time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest's requests . .


參考書目 Reference Books

書名:Restaurant English
作者:David Goodman, 王美蓉、林小瑩編著
書局/出版者:Live ABC
出版日期:2008
Book title: Restaurant English
Author: David Goodman, edited by Wang Meirong and Lin Xiaoying
Bookstore/Publisher: Live ABC
Publication date: 2008


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Class Participation and AttendanceClass Participation and Attendance
class participation and attendance
25 If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Mid TermMid Term
midterm
25
Final ExamFinal Exam
final exam
25
Homework AssignmentHomework Assignment
homework assignment
25

授課大綱 Course Plan

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相似課程 Related Course

必修-2242 Food and Beverage English / 餐飲專業英語 (餐旅系1,授課教師:郭心甯,四/3,4[M215])

Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Friday/3,4[M215]
授課教師 Teacher:郭心甯
修課班級 Class:餐旅系1
選課備註 Memo:單號班學生修課
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 39 person in the class.
目前選課人數為 39 人。

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