課程目標：培養學生基本服務特質的養成、餐飲服務外場技術操作、操作實務過程的身心安全
課程內涵：熟悉餐旅業外場工作清潔服務的流程Course objectives: Cultivate students' basic service characteristics, catering service field technical operations, and physical and mental safety during practical operations.
Course content: Familiar with the process of off-site cleaning services in the hospitality industry
教師自編教材
Teachers’ own textbooks
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
20 | |
| 個人組別成果驗收個人組別成果驗收 Acceptance of individual group results |
30 | |
| 期末考期末考 final exam |
20 | |
| 課堂筆記作業課堂筆記作業 Class Notes Assignment |
30 |
