使學生明瞭目前國內食品工廠執行品質管理之相關制度，使其對食品工廠品質管理有整體性的輪廓與進一步的瞭解。It enables students to understand the current relevant systems for quality management in domestic food factories, so that they can have an overall outline and further understanding of quality management in food factories.
無
without
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Internship Assessment Form |
60 | |
| 實習心得報告實習心得報告 Internship experience report |
30 | |
| 實習工作紀錄表實習工作紀錄表 Internship work record form |
10 |
