介紹食品研發的本質及過程，使學習者明瞭食品產業研發部門的運作方式，掌握新產品由發想、資訊收集與評估、試做並分析、與產線溝通並完成製程設定，實際投產及產銷後回饋調整等完整歷程，養成未來於食品產業中直接投入研發或與研發部門合作之態度與能力。由食品產業現況及發展方向提供產品研發之創意及發想背景，進而提供新產品開發所需理論知識如何與現場實務整合，具體瞭解開發所需技術與方法步驟，研發部門的運作與其他單位協調，掌握運用官能品評、問卷統計分析工具，並探討相關專利等智慧財產權之保護。Introduces the nature and process of food research and development, allowing learners to understand the operation methods of the food industry R&D department, and master the process of new product development, information collection and evaluation, trial production and analysis, communication with the production line and completion of process settings, actual production and production and sales After the complete process of feedback and adjustment, we will develop the attitude and ability to directly invest in R&D or cooperate with R&D departments in the food industry in the future. The current status and development direction of the food industry provide the creative and idea background for product research and development, and then provide how to integrate the theoretical knowledge required for new product development with on-site practice, and provide a detailed understanding of the technologies and method steps required for development, and coordinate the operations of the R&D department with other units. , master the use of sensory evaluation and questionnaire statistical analysis tools, and explore the protection of relevant intellectual property rights such as patents.
教科書:
老師自編教材，並有補充資料掛在教學網站由學生自行下載。
參考書：
1. 食品工廠經濟營管理實務，吳明昌，鄭清合編著
2. 工廠管理，侯東旭、陳敏生著，五南圖書印行
3. 工廠管理，蘇崇武編著，全華科技圖書印行
4. 食品工廠經營管理，謝俊雄等合著，華格納出版
5. 食品工廠經營與管理，李錦楓等合著，五南圖書印行。
Textbook:
Teachers compile their own teaching materials, and supplementary materials are posted on the teaching website for students to download.
Reference books:
1. Food Factory Economic Operation and Management Practice, co-edited by Wu Mingchang and Zheng Qing
2. Factory Management, written by Hou Dongxu and Chen Minsheng, published by Wunan Books
3. Factory Management, compiled by Su Chongwu, published by Quanhua Science and Technology Books
4. Food Factory Operation and Management, co-authored by Xie Junxiong and others, published by Wagner
5. Food Factory Operation and Management, co-authored by Li Jinfeng and others, published by Wunan Books.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Internship Assessment Form |
60 | 實習企業評量 |
| 實習報告心得實習報告心得 Internship report experience |
30 | 含期中與期末發表及期末書面報告 |
| 實習工作紀錄表實習工作紀錄表 Internship work record form |
10 | 每週填寫 |
