介紹食品研發的本質及過程，使學習者明瞭食品產業研發部門的運作方式，掌握新產品由發想、資訊收集與評估、試做並分析、與產線溝通並完成製程設定，實際投產及產銷後回饋調整等完整歷程，養成未來於食品產業中直接投入研發或與研發部門合作之態度與能力。由食品產業現況及發展方向提供產品研發之創意及發想背景，進而提供新產品開發所需理論知識如何與現場實務整合，具體瞭解開發所需技術與方法步驟，研發部門的運作與其他單位協調，掌握運用官能品評、問卷統計分析工具，並探討相關專利等智慧財產權之保護。Introduce the nature and process of food research and development, so that learners can understand the operation methods of the food industry research and development department, master the development of new products, from the development, information collection and evaluation, trial and analysis, communication with the production line and completion of process settings, and implement investment and sales The complete process of post-response adjustment and other aspects will develop the attitude and ability to directly invest in R&D or cooperate with R&D departments in the future. Provide the creativity and development background of product research and development from the current situation and development direction of food industry, and then provide the theoretical knowledge required for new product development how to integrate with on-site practices, understand the technologies and methods required for development, and cooperate with other units in the operation of the research and development department. , master the tools for using functional quality evaluation and question paper statistical analysis, and explore the protection of smart property rights such as related patents.
教科書:
老師自編教材，並有補充資料掛在教學網站由學生自行下載。
參考書：
1. 食品工廠經濟營管理實務，吳明昌，鄭清合編著
2. 工廠管理，侯東旭、陳敏生著，五南圖書印行
3. 工廠管理，蘇崇武編著，全華科技圖書印行
4. 食品工廠經營管理，謝俊雄等合著，華格納出版
5. 食品工廠經營與管理，李錦楓等合著，五南圖書印行。
Textbook:
The teacher compiles the textbooks himself and has supplementary information on the teaching website and downloads them by the students themselves.
Reference book:
1. Food factory economic management practices, edited by Wu Mingchang and Zheng Qinghe
2. Factory management, written by Hou Dongxu and Chen Minsheng, printed by Wunan Books
3. Factory management, written by Su Chongwu, printed by All-China Science and Technology Book
4. Food Factory Management, co-authored by Xie Junxiong and others, published by Huagena
5. Food factory operation and management, co-authored by Li Feng and others, and printed by Wunan Books.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Actual Assessment Table |
60 | 實習企業評量 |
| 實習報告心得實習報告心得 Real report experience |
30 | 含期中與期末發表及期末書面報告 |
| 實習工作紀錄表實習工作紀錄表 Actual work record |
10 | 每週填寫 |
