■ 課程目標 (Course Objectives)
介紹食品工業的型態及結構，使學生明瞭食品加工業生產製造部門的運作方式，基本管理內涵，管理單元，生產作業以及人力管理工作,以期進入食品加工業的職場時, 能具有完種的認知與能力。
■ 課程內涵 (Course Contents)
介紹食品工業的型態及結構，解說食品加工業生產製造部門的運作方式，生產管理的單元，人力管理,品質管理,衛生安全的管理,以及食品加工業的研發.
■ Course Objectives
Introduce the shape and structure of the food industry, so that students can understand the operation mode of the food processing production and manufacturing department, basic management content, management units, production operations and human resources management work, so as to achieve complete work in the food processing industry Knowledge and ability.
■ Course Contents
Introduce the shape and structure of the food industry, explain the operation mode of the production and manufacturing department of the food processing industry, the unit of production management, human management, quality management, health and safety management, and the research and development of the food processing industry.
教科書:
老師自編教材，並有補充資料掛在教學網站由學生自行下載。
參考書：
1,食品工廠經濟營管理實務，吳明昌，鄭清合編著
2,工廠管理，侯東旭 陳敏生 著 五南圖書印行
3,工廠管理，蘇崇武 編著，全華柯技圖書印行
4,食品工廠經濟營管理, 謝俊雄等合著 華格納出版
Textbook:
The teacher compiles the textbooks himself and has supplementary information on the teaching website and downloads them by the students themselves.
Reference book:
1. Food factory economic management practices, edited by Wu Mingchang and Zheng Qinghe
2. Factory management, by Hou Dongxu Chen Minsheng, Wunan Book Printing
3. Factory management, written by Su Chongwu, printed by the entire Hua Ke Tech Book
4. Economic Management of Food Factory, co-authored by Xie Junxiong and others, Huagena Publishing
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Actual Assessment Table |
60 | |
| 實習報告心得實習報告心得 Real report experience |
30 | |
| 實習工作紀錄表實習工作紀錄表 Actual work record |
10 |
