目標：使學生認識食品產業的性質，學習工業生產的管理運作，暸解職場人員的組織架構，以及學習如何建立完善的食品企業組織。
內涵：說明食品工業的產業結構和經營現況，介紹製造業管理的原理以及工廠組織的內容，闡述各種生產管理的方法與技巧，解析食品工業的研究與發展，品質管理以及衛生安全維護的策略.Objective: To enable students to understand the nature of the food industry, learn the management operations of industrial production, understand the organizational structure of workplace personnel, and learn how to establish a complete food business organization.
Connotation: Explain the industrial structure and operating status of the food industry, introduce the principles of manufacturing management and the content of factory organization, explain various production management methods and techniques, analyze the research and development of the food industry, quality management and hygiene and safety maintenance strategies.
介紹食品工業的型態及結構，使學生明瞭食品加工業的基本管理原理，管理單元，以及各種作業管理工作。
Introduces the type and structure of the food industry, allowing students to understand the basic management principles, management units, and various operation management tasks of the food processing industry.
教學課本：
教師全程自編上課講義
參考書籍
：
1,食品工廠經營與管理,理論與實務, 李錦楓、林志芳、李明清、顏文義。 2020 2ed. 五南圖書出版公司。
2,食品工廠經營與管理實務，吳明昌，鄭清合編著五圖書印行
3,食品工廠經濟營管理, 謝俊雄等合著 華格納出版 。
Teaching textbook:
Teachers prepare all class handouts
Reference books:
1. Food factory operation and management, theory and practice, Li Jinfeng, Lin Zhifang, Li Mingqing, Yan Wenyi. 2020 2ed. Wunan Book Publishing Company.
2. Food Factory Operation and Management Practice, co-edited by Wu Mingchang and Zheng Qing and published in five books
3. Food Factory Economic Operation and Management, co-authored by Xie Junxiong and others, published by Wagner.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
35 | |
| 上課表現與出席上課表現與出席 Class performance and attendance |
20 | |
| HomeworkHomework homework |
15 | |
| 期末報告期末報告 Final report |
30 |
